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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • T
      twin
      見習いボス
      Joined:

      Home made chicken soup today.
      IMG_0643.JPG
      IMG_0645.JPG

      last edited by 1 Reply Last reply Reply Quote 2
      • KarolK
        Karol
        啓蒙家
        Joined:

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        Favorite:
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        last edited by 1 Reply Last reply Reply Quote 0
        • KarolK
          Karol
          啓蒙家
          Joined:

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          Favorite:
          IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
          IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
          IHV-44-BLK | IHV-02-BLK
          IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

          last edited by 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            Chili con carne with burnt ends from a brisket cook.

            Toast and grind cumin. It makes a big difference.

            IMG_1384.jpeg

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            I don’t like using chili powder because I feel it gets oxidized even if I agree with the blend of peppers.

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            Stew away
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            Then store in the fridge overnight.

            Think it, be it.

            last edited by mclaincausey 1 Reply Last reply Reply Quote 3
            • JDelageJ
              JDelage
              啓蒙家
              Joined:

              That chili looks delish!

              Made my first “tarte au citron” today. So far so good (tasted the lemon curd already. It’s good.) The color is just from the lemon juice & zest and the egg yolks. Surprisingly intense.

              IMG_1644.jpeg

              last edited by JDelage flannel slutF 1 Reply Last reply Reply Quote 1
              • flannel slutF
                flannel slut
                Raw and Unwashed
                @JDelage
                Joined:

                @JDelage nice! sucker for deserts that aren’t overly sweet. a citrus tart is about as good as it gets.

                last edited by 1 Reply Last reply Reply Quote 1
                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  So that tart was very good and a lot easier than I expected. I used the David Leibovitz recipe and the curd is close too perfect - just the right amount of sweet & tart. It could do with a tad less yolk, but it wasn't that bad (sometimes curds get very eggy, that one wasn't.) The crust was meh, I would probably use a different crust recipe (but the crust isn't the critical part here.)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Thanks JD!

                    Chili cheese fries for lunch today.

                    IMG_1477.jpeg

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 2
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Beefed-up bibimbap…

                      IMG_0978.jpeg

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 5
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        IMG_0979.JPG

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • JDelageJ
                          JDelage
                          啓蒙家
                          Joined:

                          We’re hosting a citrus-themed dinner tonight. This is the table…

                          IMG_1658.jpeg

                          last edited by flannel slutF 1 Reply Last reply Reply Quote 1
                          • flannel slutF
                            flannel slut
                            Raw and Unwashed
                            @JDelage
                            Joined:

                            @JDelage whoa, that looks like a lemon out of Beetljuice

                            last edited by 1 Reply Last reply Reply Quote 0
                            • flannel slutF
                              flannel slut
                              Raw and Unwashed
                              Joined:

                              Blueberry and lemon scones. Had 3 of these bastards tonight.
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                              last edited by 1 Reply Last reply Reply Quote 4
                              • S
                                Sage954
                                Iron Heart Deity
                                Joined:

                                Another pizza night. Kids request

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                                last edited by 1 Reply Last reply Reply Quote 3
                                • endoE
                                  endo
                                  見習いボス
                                  Joined:

                                  IMG_1519 2.jpg

                                  risotto al nero di seppia con frutti del mare

                                  si tacuisses

                                  last edited by Daniel SanD 1 Reply Last reply Reply Quote 4
                                  • Daniel SanD
                                    Daniel San
                                    見習いボス
                                    @endo
                                    Joined:

                                    @endo
                                    that looks so delicious 🤤
                                    love all kind of seafood….

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined:

                                      Cantonese Steamed Hake, got to get some practice in before lunar new year 🐉

                                      IMG_7555.jpeg

                                      last edited by Alex 1 Reply Last reply Reply Quote 3
                                      • JDelageJ
                                        JDelage
                                        啓蒙家
                                        Joined:

                                        Made an entire meal from Ottolenghi’s Shelf Love book testerday.

                                        Fish koftah in ancho sauce
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                                        Confit tandori chickpeas
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                                        Greens & chermoula pie
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                                        Lime & poppy seed slaw with curry leaf oil
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                                        Coconut dream cake
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                                        last edited by 1 Reply Last reply Reply Quote 4
                                        • flannel slutF
                                          flannel slut
                                          Raw and Unwashed
                                          Joined:

                                          Looks outstanding! And please tell me the heart shaped Dutch oven was a package deal w the love book

                                          last edited by 1 Reply Last reply Reply Quote 1
                                          • JDelageJ
                                            JDelage
                                            啓蒙家
                                            Joined:

                                            The heart shaped Le Creuset is much older. I pretty much only use it on Valentine's Day. It's not the most practical shape tbh.

                                            last edited by 1 Reply Last reply Reply Quote 0
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