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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • AlexA
      Alex
      IHUK Crew
      Joined:

      IMG_7113.jpeg

      Time to wait a few hours

      last edited by goosehdG 1 Reply Last reply Reply Quote 3
      • goosehdG
        goosehd
        Mod Squad
        @Alex
        Joined:

        @Alex I assume there will be beer to go with the chilli? What is today’s selection?

        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

        last edited by goosehd 1 Reply Last reply Reply Quote 0
        • AlexA
          Alex
          IHUK Crew
          Joined:

          There could be, but i havent got anything in the fridge and I cant be bothered to go out in the forseeable 😂

          last edited by 1 Reply Last reply Reply Quote 1
          • AlexA
            Alex
            IHUK Crew
            Joined:

            Progress

            IMG_7118.JPG

            last edited by 1 Reply Last reply Reply Quote 4
            • T
              twin
              見習いボス
              Joined:

              Home made chicken soup today.
              IMG_0643.JPG
              IMG_0645.JPG

              last edited by 1 Reply Last reply Reply Quote 2
              • KarolK
                Karol
                啓蒙家
                Joined:

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                Favorite:
                IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                IHV-44-BLK | IHV-02-BLK
                IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                last edited by 1 Reply Last reply Reply Quote 0
                • KarolK
                  Karol
                  啓蒙家
                  Joined:

                  IMG_3019.jpeg

                  Favorite:
                  IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                  IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                  IHV-44-BLK | IHV-02-BLK
                  IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Chili con carne with burnt ends from a brisket cook.

                    Toast and grind cumin. It makes a big difference.

                    IMG_1384.jpeg

                    IMG_1386.jpeg

                    I don’t like using chili powder because I feel it gets oxidized even if I agree with the blend of peppers.

                    IMG_1385.jpeg

                    Stew away
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                    Then store in the fridge overnight.

                    Think it, be it.

                    last edited by mclaincausey 1 Reply Last reply Reply Quote 3
                    • JDelageJ
                      JDelage
                      啓蒙家
                      Joined:

                      That chili looks delish!

                      Made my first “tarte au citron” today. So far so good (tasted the lemon curd already. It’s good.) The color is just from the lemon juice & zest and the egg yolks. Surprisingly intense.

                      IMG_1644.jpeg

                      last edited by JDelage flannel slutF 1 Reply Last reply Reply Quote 1
                      • flannel slutF
                        flannel slut
                        Raw and Unwashed
                        @JDelage
                        Joined:

                        @JDelage nice! sucker for deserts that aren’t overly sweet. a citrus tart is about as good as it gets.

                        last edited by 1 Reply Last reply Reply Quote 1
                        • JDelageJ
                          JDelage
                          啓蒙家
                          Joined:

                          So that tart was very good and a lot easier than I expected. I used the David Leibovitz recipe and the curd is close too perfect - just the right amount of sweet & tart. It could do with a tad less yolk, but it wasn't that bad (sometimes curds get very eggy, that one wasn't.) The crust was meh, I would probably use a different crust recipe (but the crust isn't the critical part here.)

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            Joined:

                            Thanks JD!

                            Chili cheese fries for lunch today.

                            IMG_1477.jpeg

                            Think it, be it.

                            last edited by 1 Reply Last reply Reply Quote 2
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Beefed-up bibimbap…

                              IMG_0978.jpeg

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 5
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                IMG_0979.JPG

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JDelageJ
                                  JDelage
                                  啓蒙家
                                  Joined:

                                  We’re hosting a citrus-themed dinner tonight. This is the table…

                                  IMG_1658.jpeg

                                  last edited by flannel slutF 1 Reply Last reply Reply Quote 1
                                  • flannel slutF
                                    flannel slut
                                    Raw and Unwashed
                                    @JDelage
                                    Joined:

                                    @JDelage whoa, that looks like a lemon out of Beetljuice

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • flannel slutF
                                      flannel slut
                                      Raw and Unwashed
                                      Joined:

                                      Blueberry and lemon scones. Had 3 of these bastards tonight.
                                      IMG_7203.jpeg

                                      last edited by 1 Reply Last reply Reply Quote 4
                                      • S
                                        Sage954
                                        Iron Heart Deity
                                        Joined:

                                        Another pizza night. Kids request

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                                        IMG_9558.jpeg

                                        last edited by 1 Reply Last reply Reply Quote 3
                                        • endoE
                                          endo
                                          見習いボス
                                          Joined:

                                          IMG_1519 2.jpg

                                          risotto al nero di seppia con frutti del mare

                                          si tacuisses

                                          last edited by Daniel SanD 1 Reply Last reply Reply Quote 4
                                          • Daniel SanD
                                            Daniel San
                                            見習いボス
                                            @endo
                                            Joined:

                                            @endo
                                            that looks so delicious 🤤
                                            love all kind of seafood….

                                            last edited by 1 Reply Last reply Reply Quote 1
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