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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Chili con carne with burnt ends from a brisket cook.

      Toast and grind cumin. It makes a big difference.

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      I don’t like using chili powder because I feel it gets oxidized even if I agree with the blend of peppers.

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      Stew away
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      Then store in the fridge overnight.

      Think it, be it.

      last edited by mclaincausey 1 Reply Last reply Reply Quote 3
      • JDelageJ
        JDelage
        啓蒙家
        Joined:

        That chili looks delish!

        Made my first “tarte au citron” today. So far so good (tasted the lemon curd already. It’s good.) The color is just from the lemon juice & zest and the egg yolks. Surprisingly intense.

        IMG_1644.jpeg

        last edited by JDelage flannel slutF 1 Reply Last reply Reply Quote 1
        • flannel slutF
          flannel slut
          Raw and Unwashed
          @JDelage
          Joined:

          @JDelage nice! sucker for deserts that aren’t overly sweet. a citrus tart is about as good as it gets.

          last edited by 1 Reply Last reply Reply Quote 1
          • JDelageJ
            JDelage
            啓蒙家
            Joined:

            So that tart was very good and a lot easier than I expected. I used the David Leibovitz recipe and the curd is close too perfect - just the right amount of sweet & tart. It could do with a tad less yolk, but it wasn't that bad (sometimes curds get very eggy, that one wasn't.) The crust was meh, I would probably use a different crust recipe (but the crust isn't the critical part here.)

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              Thanks JD!

              Chili cheese fries for lunch today.

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              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 2
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Beefed-up bibimbap…

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                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 5
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  IMG_0979.JPG

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JDelageJ
                    JDelage
                    啓蒙家
                    Joined:

                    We’re hosting a citrus-themed dinner tonight. This is the table…

                    IMG_1658.jpeg

                    last edited by flannel slutF 1 Reply Last reply Reply Quote 1
                    • flannel slutF
                      flannel slut
                      Raw and Unwashed
                      @JDelage
                      Joined:

                      @JDelage whoa, that looks like a lemon out of Beetljuice

                      last edited by 1 Reply Last reply Reply Quote 0
                      • flannel slutF
                        flannel slut
                        Raw and Unwashed
                        Joined:

                        Blueberry and lemon scones. Had 3 of these bastards tonight.
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                        last edited by 1 Reply Last reply Reply Quote 4
                        • S
                          Sage954
                          Iron Heart Deity
                          Joined:

                          Another pizza night. Kids request

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                          last edited by 1 Reply Last reply Reply Quote 3
                          • endoE
                            endo
                            見習いボス
                            Joined:

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                            risotto al nero di seppia con frutti del mare

                            si tacuisses

                            last edited by Daniel SanD 1 Reply Last reply Reply Quote 4
                            • Daniel SanD
                              Daniel San
                              見習いボス
                              @endo
                              Joined:

                              @endo
                              that looks so delicious 🤤
                              love all kind of seafood….

                              last edited by 1 Reply Last reply Reply Quote 1
                              • AlexA
                                Alex
                                IHUK Crew
                                Joined:

                                Cantonese Steamed Hake, got to get some practice in before lunar new year 🐉

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                                last edited by Alex 1 Reply Last reply Reply Quote 3
                                • JDelageJ
                                  JDelage
                                  啓蒙家
                                  Joined:

                                  Made an entire meal from Ottolenghi’s Shelf Love book testerday.

                                  Fish koftah in ancho sauce
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                                  Confit tandori chickpeas
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                                  Greens & chermoula pie
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                                  Lime & poppy seed slaw with curry leaf oil
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                                  Coconut dream cake
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                                  last edited by 1 Reply Last reply Reply Quote 4
                                  • flannel slutF
                                    flannel slut
                                    Raw and Unwashed
                                    Joined:

                                    Looks outstanding! And please tell me the heart shaped Dutch oven was a package deal w the love book

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • JDelageJ
                                      JDelage
                                      啓蒙家
                                      Joined:

                                      The heart shaped Le Creuset is much older. I pretty much only use it on Valentine's Day. It's not the most practical shape tbh.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • endoE
                                        endo
                                        見習いボス
                                        Joined:

                                        @JDelage this all looks very delicious

                                        si tacuisses

                                        last edited by 1 Reply Last reply Reply Quote 1
                                        • endoE
                                          endo
                                          見習いボス
                                          Joined:

                                          IMG_1678.jpeg

                                          Saltimbocca alla Romana 😋

                                          si tacuisses

                                          last edited by endo 1 Reply Last reply Reply Quote 2
                                          • seawolfS
                                            seawolf
                                            Mod Squad
                                            Joined:

                                            I made burgers for dinner last night. I don't usually buy burger buns anymore because I've yet to find any in a store that are to my liking, so I've been making my own for years. Not the best photo of my burger and oven fries, but it was delicious 🙂

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                                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                            @zeebeeleather

                                            last edited by flannel slutF 1 Reply Last reply Reply Quote 8
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