Iron Chef WAYCT - What Are You Cooking Today
-
@popvulture uff!!! That’s the stuff right there!
-
Yayaya
Happy Thanksgiving!
Prime prime rib roast here. Garlic herb pasted the eye, grilled the rib cap with salt and pepper, made a stock from the bones and trimmings and a jus from that, and reverse seared the eye. That way we had snack meat before our late afternoon nosh
We made a pink peppercorn horseradish sauce, mushroom fennel savory ciabatta pudding, Brussels, and adobo sweet potato gratin.
I need to grill more rib cap. So good!
That was amazing but the pumpkin chocolate cookie cheesecake with salted caramel topping my wife cooked up er took the cake.
French dip sandwiches next!
-
Shitty photos but the Mrs makes awesome spring rolls (the pickled carrots are simple but put it over the top for me)
-
My crust game is nowhere near dialed yet, but improving. Buttermilk pie. Hard to be patient and let this one cool…
-
Biscochitos! Mexican sugar cookie my grandma used to make. Made some this weekend for my first time.
-
@Alex said in Iron Chef WAYCT - What Are You Cooking Today:
Fillet steak, wild mushroom tart, celeriac puree, black kale, port,Madeira and red wine jus.
Forgot pics, but some Kira took of me carving
Looks great.
-
Mother in law does not mess around with the pho station
Close up of the ox tail
-
Any of you Brits have a good mince pie recipe you’d share with me? My ex (who was from Worcestershire) made some incredible ones but alas I didn’t get her recipe and I somehow think she wouldn’t be so psyched to hear from me
. Doubt I could get around to making any for Xmas at this point, but I’d love to have em in my arsenal for the future. Thanks in advance! -
@popvulture my grandma always used this stuff
The pastry was the key though and I’m shit at pastry
-
Poaching a chicken, mainly because I want the carcass to make stock (but I'll find a load to do with the meat), of which I will need a shed-load over the next week or so. And the start of curried parsnip soup...
-
@Giles Ralph says it looks great.^
