Iron Chef WAYCT - What Are You Cooking Today
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Shitty photos but the Mrs makes awesome spring rolls (the pickled carrots are simple but put it over the top for me)
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My crust game is nowhere near dialed yet, but improving. Buttermilk pie. Hard to be patient and let this one cool…
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Biscochitos! Mexican sugar cookie my grandma used to make. Made some this weekend for my first time.
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@Alex said in Iron Chef WAYCT - What Are You Cooking Today:
Fillet steak, wild mushroom tart, celeriac puree, black kale, port,Madeira and red wine jus.
Forgot pics, but some Kira took of me carving
Looks great.
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Mother in law does not mess around with the pho station
Close up of the ox tail
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Any of you Brits have a good mince pie recipe you’d share with me? My ex (who was from Worcestershire) made some incredible ones but alas I didn’t get her recipe and I somehow think she wouldn’t be so psyched to hear from me
. Doubt I could get around to making any for Xmas at this point, but I’d love to have em in my arsenal for the future. Thanks in advance! -
@popvulture my grandma always used this stuff
The pastry was the key though and I’m shit at pastry
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Poaching a chicken, mainly because I want the carcass to make stock (but I'll find a load to do with the meat), of which I will need a shed-load over the next week or so. And the start of curried parsnip soup...
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@Giles Ralph says it looks great.^
