Iron Chef WAYCT - What Are You Cooking Today
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Road testing some stuff for Thanksgiving since I’m more a cook than a baker. Pecan pie with a couple tbsp of bourbon in it. Got to use one of my grandpaw’s ancient pie tins
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Frittata brunch
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@Giles So good i had 2 slices. Thanks G!! Love it!
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Bourbon candied pecans prepping for the pies. I don’t bake except for my pecan pies, which I’ve refined over the past few years. I love pecan pie but was always disappointed with what was available. I decided to develop my own perfect pie, and add it to the family recipe book…along with my ideal Julep and Old Fashioned.
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@WhiskeySandwich hell yes. Love a pecan pie and coffee
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Gotta make plenty of extra snacking pecans too.
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@popvulture uff!!! That’s the stuff right there!
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Yayaya
Happy Thanksgiving!
Prime prime rib roast here. Garlic herb pasted the eye, grilled the rib cap with salt and pepper, made a stock from the bones and trimmings and a jus from that, and reverse seared the eye. That way we had snack meat before our late afternoon nosh
We made a pink peppercorn horseradish sauce, mushroom fennel savory ciabatta pudding, Brussels, and adobo sweet potato gratin.
I need to grill more rib cap. So good!
That was amazing but the pumpkin chocolate cookie cheesecake with salted caramel topping my wife cooked up er took the cake.
French dip sandwiches next!
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Shitty photos but the Mrs makes awesome spring rolls (the pickled carrots are simple but put it over the top for me)
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My crust game is nowhere near dialed yet, but improving. Buttermilk pie. Hard to be patient and let this one cool…
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Biscochitos! Mexican sugar cookie my grandma used to make. Made some this weekend for my first time.
