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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • endoE
      endo
      見習いボス
      Joined:

      IMG_0903.jpg

      tomato salad with fried squid

      si tacuisses

      last edited by 1 Reply Last reply Reply Quote 3
      • CreaseC
        Crease
        Haraki san Expert
        Joined:

        Biscochitos! Mexican sugar cookie my grandma used to make. Made some this weekend for my first time.

        F49FB571-D7EE-465D-A283-21DD4D8DADA1.jpeg

        last edited by 1 Reply Last reply Reply Quote 2
        • AlexA
          Alex
          IHUK Crew
          Joined:

          Bibimbap

          b2aeb324-dcef-419c-a645-cdff412808e5.jpeg

          last edited by goosehdG 1 Reply Last reply Reply Quote 7
          • goosehdG
            goosehd
            Mod Squad
            @Alex
            Joined:

            @Alex That looks really good...

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by 1 Reply Last reply Reply Quote 0
            • T
              twin
              見習いボス
              Joined:

              Still at it cooking lots of Apple Butter today.
              First the wood.

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              Then the fire.

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              IMG_0202.JPG
              Now we got steam inside the copper coil.

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              The apples & cider

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              Cooking 7 at a time.

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              One gallon of Apple Butter. Apple butter since 1892.

              IMG_0204.JPG

              last edited by 1 Reply Last reply Reply Quote 3
              • AlexA
                Alex
                IHUK Crew
                Joined:

                Fillet steak, wild mushroom tart, celeriac puree, black kale, port,Madeira and red wine jus.

                Forgot pics, but some Kira took of me carving

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                last edited by ROmanR 1 Reply Last reply Reply Quote 10
                • T
                  twin
                  見習いボス
                  Joined:

                  Home made beef soup.

                  IMG_0230.JPG
                  IMG_0232.JPG

                  last edited by 1 Reply Last reply Reply Quote 4
                  • ROmanR
                    ROman
                    Haraki san Prodigy
                    @Alex
                    Joined:

                    @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

                    Fillet steak, wild mushroom tart, celeriac puree, black kale, port,Madeira and red wine jus.

                    Forgot pics, but some Kira took of me carving

                    Looks great.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • flannel slutF
                      flannel slut
                      Raw and Unwashed
                      Joined:

                      Mother in law does not mess around with the pho station
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                      Close up of the ox tail
                      IMG_6935.jpeg

                      last edited by 1 Reply Last reply Reply Quote 6
                      • Tago MagoT
                        Tago Mago
                        Mod Squad
                        Joined:

                        IMG_3178.jpeg

                        Rouladen, Semmelknödel, Blaukraut (roulade, bread dumplings, red cabbage).

                        One of my favourites

                        last edited by Tago Mago 1 Reply Last reply Reply Quote 1
                        • popvultureP
                          popvulture
                          見習いボス
                          Joined:

                          Any of you Brits have a good mince pie recipe you’d share with me? My ex (who was from Worcestershire) made some incredible ones but alas I didn’t get her recipe and I somehow think she wouldn’t be so psyched to hear from me 😅. Doubt I could get around to making any for Xmas at this point, but I’d love to have em in my arsenal for the future. Thanks in advance!

                          WTB
                          IHSH-IHG-BLK XXL
                          Sugar Cane Coke Stripe SS L charcoal

                          last edited by BrianB 1 Reply Last reply Reply Quote 0
                          • BrianB
                            Brian
                            @popvulture
                            Joined:

                            @popvulture my grandma always used this stuff
                            The pastry was the key though and I’m shit at pastry
                            IMG_6676.png

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Poaching a chicken, mainly because I want the carcass to make stock (but I'll find a load to do with the meat), of which I will need a shed-load over the next week or so. And the start of curried parsnip soup...

                              IMG_0566.JPG

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by ROmanR 1 Reply Last reply Reply Quote 1
                              • ROmanR
                                ROman
                                Haraki san Prodigy
                                @Giles
                                Joined:

                                @Giles Ralph says it looks great.^

                                last edited by 1 Reply Last reply Reply Quote 1
                                • endoE
                                  endo
                                  見習いボス
                                  Joined:

                                  IMG_1072.jpeg

                                  IMG_1071.jpeg

                                  Bœuf bourguignon for tonight

                                  si tacuisses

                                  last edited by DeeDee85D ARNCA 2 Replies Last reply Reply Quote 5
                                  • DeeDee85D
                                    DeeDee85
                                    啓蒙家
                                    @endo
                                    Joined:

                                    @endo that looks like it’s going to be amazing!

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ARNCA
                                      ARNC
                                      啓蒙家
                                      @endo
                                      Joined:

                                      @endo looks good. How much of the wine will take a more direct route from bottle to chef?

                                      “Every day that you survive you get a free sunset“

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        (before you finish cooking)

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • endoE
                                          endo
                                          見習いボス
                                          Joined:

                                          @ARNC donowhatshumean 🍷

                                          si tacuisses

                                          last edited by endo 1 Reply Last reply Reply Quote 1
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            What Were You Cooking a Few Days Ago (and just remembered that you took a photo - well actually stumbled across it looking for something else.....)

                                            Boozy Japanese Claypot Chicken

                                            IMG_0559.JPG

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by Giles 1 Reply Last reply Reply Quote 2
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