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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • JiiJ
      Jii
      Joined:

      Oh god am I jonesing for truffles right now.

      AIAN HA-TO!

      last edited by 1 Reply Last reply Reply Quote 0
      • S
        stever
        Joined:

        me too. the last couple of days have been an exercise in extreme willpower

        must not re-visit fridge

        must not re-visit fridge

        must not re-visit fridge

        last edited by 1 Reply Last reply Reply Quote 0
        • N
          nooblet333
          Joined:

          That plate of spaghetti is making me so hungry  :o! Good cooking guys!

          last edited by 1 Reply Last reply Reply Quote 0
          • Finn666F
            Finn666
            Joined:

            Got Had some spaghetti right in front of me ;)…delicious!

            last edited by 1 Reply Last reply Reply Quote 0
            • injunjackI
              injunjack
              見習いボス
              Joined:

              OK, time for some Pasta De La Casa today:


              some oliveoil, garlic and cheese bread as sidedish

              ham and pepperoni (salami) diced, bacon and champions fried

              almost done

              served

              and kids liked…wifey too

              last edited by 1 Reply Last reply Reply Quote 0
              • rocketR
                rocket
                Joined:

                looks very tasty, enjoy it

                rocketrocksrox 🤙🏼🤙🏾

                It's all humbug, like everywhere
                R.I.P. Geo

                last edited by 1 Reply Last reply Reply Quote 0
                • J
                  jacoavlu
                  Joined:

                  2 egg omelet

                  Half knob butter in pan
                  Eggs
                  Splash skim milk
                  Splash hot sauce
                  Salt & pepper
                  Smoked cheddar
                  2 slices smoked bacon

                  Cheese in once bottom set
                  Then bacon & cover

                  Just one fold for me

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    God I'm suddently come over all hungry….............

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GeoG
                      Geo
                      Joined:

                      that's a great way to turn a couple of eggs into a tasty meal

                      Artificial Intelligence is no match for Natural Stupidity

                      last edited by 1 Reply Last reply Reply Quote 0
                      • madmondayM
                        madmonday
                        Raw and Unwashed
                        Joined:

                        stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order  🙂

                        yum

                        head high, middle finger higher

                        last edited by 1 Reply Last reply Reply Quote 0
                        • S
                          stever
                          Joined:

                          image heavy post to follow; here goes…


                          wash up brussels sprouts; halve + score at the base

                          slice up some bacon rashers and dice up half an onion
                          git that bacon frying for about 5 minutes and then throw in the onion for a further 5
                          some herbs at this stage go down a treat


                          quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco


                          throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised

                          and…. bam


                          it's officially lunchtime.

                          ps here are the truffle survivors - down from ~80

                          last edited by 1 Reply Last reply Reply Quote 0
                          • JiiJ
                            Jii
                            Joined:

                            Oh man that brussel sprout+bacon-combo makes my mouth water. One more hour until lunchtime!

                            AIAN HA-TO!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Just_KCJ
                              Just_KC
                              Joined:

                              good job stever. the Brussels sprout dish looks great! might try making it next week.  😃

                              caligula - oderint dum metuant : let them hate so long as they fear.

                              bruce lee - life itself is your teacher, and you are in a state of constant learning.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • P
                                premo
                                Joined:

                                Ohhhh I've done a very close variation of the brussel + bacon. I switched bacon for pancetta and added some toasted walnuts, delish.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Smoked salmon in prawn cream with green peppercorns and dill

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GeoG
                                    Geo
                                    Joined:

                                    very nice - that's a summer dish . . . the good weather must be coming

                                    btw folks - today i have started the IH Cookbook, will take a little bit of time to compile so if you want in you need to post up some dishes

                                    Artificial Intelligence is no match for Natural Stupidity

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      I'lll get the trainee to type out the recipe….

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Madame ButtonflyM
                                        Madame Buttonfly
                                        IHUK Crew
                                        Joined:

                                        So I made the puds - supposed to be Apricot, Honey and Rosemary soufflé.  Looks nothing like the photo in the cookbook, not thick and fluffy enough and all the fruit has sunk to the bottom.  I think I'm gonna be using the EFF words…  😠

                                        AKA Mrs G

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Exotic chicken pie

                                          Pastry bits and pieces

                                          Filling components

                                          Feck, I hope she doesn’t walk in now

                                          Still trying to convince myself that taste wins out over looks

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GeoG
                                            Geo
                                            Joined:

                                            That looks a lovely meal you're Borg cooking

                                            Artificial Intelligence is no match for Natural Stupidity

                                            last edited by 1 Reply Last reply Reply Quote 0
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