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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Wish I had smellovision.  When the rosemary goes in the oven, it permeates the house…...............

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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      • P
        premo
        Joined:

        Looking good G-man, well done.

        last edited by 1 Reply Last reply Reply Quote 0
        • JiiJ
          Jii
          Joined:

          I decided to celebrate me being able to stand up again after two days of back pain by making some good old Spaghetti Bolognese or Ragu as the Bolognians would call it. No wine though because of the painkillers, but I guess you can't have everything 🙂

          AIAN HA-TO!

          last edited by 1 Reply Last reply Reply Quote 0
          • BeatleB
            Beatle
            Joined:

            wow, ur kittchen is spotless, even after cooking red sauce…

            We can do anything

            http://bybeatle.com

            last edited by 1 Reply Last reply Reply Quote 0
            • JiiJ
              Jii
              Joined:

              Oh yeah, I'm a bit OCD with my kitchens cleanliness. It's something I learned when working as a chef in a fine dining restaurant..

              AIAN HA-TO!

              last edited by 1 Reply Last reply Reply Quote 0
              • S
                stever
                Joined:

                i love your setup jii. and i wouldn't mind some ragu either…

                recent fixins:

                getting ingreeds togeths

                roasting up pistachios & hazelnuts

                honey & cream, bring to the boil…

                and pour over chocolate, butter (plus whatever spices/ liquers you fancy)

                stir like crazy until consistency is smooth (no photo because my hands were full) and throw bowls in the fridge

                crushing nuts like sizing down on beatle busters

                bring out your bowls and roll mixture into a ball, then roll in cocoa/nuts/whatevs

                bam!
                truffle time

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                • JiiJ
                  Jii
                  Joined:

                  This is what I had in front of me about 10 mins ago. What I have now is an empty plate.

                  Time for some coffee.

                  Oh no stever. Now you got me longing for truffles. Flawless.

                  AIAN HA-TO!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • BeatleB
                    Beatle
                    Joined:

                    god, got to get out of here, ur killing me, both..STARVING

                    We can do anything

                    http://bybeatle.com

                    last edited by 1 Reply Last reply Reply Quote 0
                    • injunjackI
                      injunjack
                      見習いボス
                      Joined:

                      there ain't nothin' like good ole ragu…mmmmm

                      last edited by 1 Reply Last reply Reply Quote 0
                      • JiiJ
                        Jii
                        Joined:

                        Oh god am I jonesing for truffles right now.

                        AIAN HA-TO!

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                        • S
                          stever
                          Joined:

                          me too. the last couple of days have been an exercise in extreme willpower

                          must not re-visit fridge

                          must not re-visit fridge

                          must not re-visit fridge

                          last edited by 1 Reply Last reply Reply Quote 0
                          • N
                            nooblet333
                            Joined:

                            That plate of spaghetti is making me so hungry  :o! Good cooking guys!

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                            • Finn666F
                              Finn666
                              Joined:

                              Got Had some spaghetti right in front of me ;)…delicious!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • injunjackI
                                injunjack
                                見習いボス
                                Joined:

                                OK, time for some Pasta De La Casa today:


                                some oliveoil, garlic and cheese bread as sidedish

                                ham and pepperoni (salami) diced, bacon and champions fried

                                almost done

                                served

                                and kids liked…wifey too

                                last edited by 1 Reply Last reply Reply Quote 0
                                • rocketR
                                  rocket
                                  Joined:

                                  looks very tasty, enjoy it

                                  rocketrocksrox 🤙🏼🤙🏾

                                  It's all humbug, like everywhere
                                  R.I.P. Geo

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    jacoavlu
                                    Joined:

                                    2 egg omelet

                                    Half knob butter in pan
                                    Eggs
                                    Splash skim milk
                                    Splash hot sauce
                                    Salt & pepper
                                    Smoked cheddar
                                    2 slices smoked bacon

                                    Cheese in once bottom set
                                    Then bacon & cover

                                    Just one fold for me

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      God I'm suddently come over all hungry….............

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GeoG
                                        Geo
                                        Joined:

                                        that's a great way to turn a couple of eggs into a tasty meal

                                        Artificial Intelligence is no match for Natural Stupidity

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • madmondayM
                                          madmonday
                                          Raw and Unwashed
                                          Joined:

                                          stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order  🙂

                                          yum

                                          head high, middle finger higher

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • S
                                            stever
                                            Joined:

                                            image heavy post to follow; here goes…


                                            wash up brussels sprouts; halve + score at the base

                                            slice up some bacon rashers and dice up half an onion
                                            git that bacon frying for about 5 minutes and then throw in the onion for a further 5
                                            some herbs at this stage go down a treat


                                            quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco


                                            throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised

                                            and…. bam


                                            it's officially lunchtime.

                                            ps here are the truffle survivors - down from ~80

                                            last edited by 1 Reply Last reply Reply Quote 0
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