Iron Chef WAYCT - What Are You Cooking Today

[Jii]

Oh yeah, I'm a bit OCD with my kitchens cleanliness. It's something I learned when working as a chef in a fine dining restaurant..

[stever]

i love your setup jii. and i wouldn't mind some ragu either…

recent fixins:

getting ingreeds togeths

roasting up pistachios & hazelnuts

honey & cream, bring to the boil…

and pour over chocolate, butter (plus whatever spices/ liquers you fancy)

stir like crazy until consistency is smooth (no photo because my hands were full) and throw bowls in the fridge

crushing nuts like sizing down on beatle busters

bring out your bowls and roll mixture into a ball, then roll in cocoa/nuts/whatevs

bam!
truffle time

[Jii]

This is what I had in front of me about 10 mins ago. What I have now is an empty plate.

Time for some coffee.

Oh no stever. Now you got me longing for truffles. Flawless.

[Beatle]

god, got to get out of here, ur killing me, both..STARVING

[injunjack]

there ain't nothin' like good ole ragu…mmmmm

[Jii]

Oh god am I jonesing for truffles right now.

[stever]

me too. the last couple of days have been an exercise in extreme willpower

must not re-visit fridge

must not re-visit fridge

must not re-visit fridge

[nooblet333]

That plate of spaghetti is making me so hungry  :o! Good cooking guys!

[Finn666]

Got Had some spaghetti right in front of me ;)…delicious!

[injunjack]

OK, time for some Pasta De La Casa today:


some oliveoil, garlic and cheese bread as sidedish

ham and pepperoni (salami) diced, bacon and champions fried

almost done

served

and kids liked…wifey too

[rocket]

looks very tasty, enjoy it

[jacoavlu]

2 egg omelet

Half knob butter in pan
Eggs
Splash skim milk
Splash hot sauce
Salt & pepper
Smoked cheddar
2 slices smoked bacon

Cheese in once bottom set
Then bacon & cover

Just one fold for me

[Giles]

God I'm suddently come over all hungry….............

[Geo]

that's a great way to turn a couple of eggs into a tasty meal

[madmonday]

stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order 

yum

[stever]

image heavy post to follow; here goes…

wash up brussels sprouts; halve + score at the base

slice up some bacon rashers and dice up half an onion
git that bacon frying for about 5 minutes and then throw in the onion for a further 5
some herbs at this stage go down a treat

quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco

throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised

and…. bam

it's officially lunchtime.

ps here are the truffle survivors - down from ~80

[Jii]

Oh man that brussel sprout+bacon-combo makes my mouth water. One more hour until lunchtime!

[Just_KC]

good job stever. the Brussels sprout dish looks great! might try making it next week. 

[premo]

Ohhhh I've done a very close variation of the brussel + bacon. I switched bacon for pancetta and added some toasted walnuts, delish.

[Giles]

Smoked salmon in prawn cream with green peppercorns and dill