Iron Chef WAYCT - What Are You Cooking Today
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i love your setup jii. and i wouldn't mind some ragu either…
recent fixins:
getting ingreeds togeths
roasting up pistachios & hazelnuts
honey & cream, bring to the boil…
and pour over chocolate, butter (plus whatever spices/ liquers you fancy)
stir like crazy until consistency is smooth (no photo because my hands were full) and throw bowls in the fridge
crushing nuts like sizing down on beatle busters
bring out your bowls and roll mixture into a ball, then roll in cocoa/nuts/whatevs
bam!
truffle time
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That plate of spaghetti is making me so hungry :o! Good cooking guys!
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stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order
yum
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image heavy post to follow; here goes…
wash up brussels sprouts; halve + score at the base
slice up some bacon rashers and dice up half an onion
git that bacon frying for about 5 minutes and then throw in the onion for a further 5
some herbs at this stage go down a treat
quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco
throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised
and…. bam
it's officially lunchtime.
ps here are the truffle survivors - down from ~80
