Iron Chef WAYCT - What Are You Cooking Today

Giles

God I'm suddently come over all hungry….............

Geo

that's a great way to turn a couple of eggs into a tasty meal

madmonday

stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order

yum

stever

image heavy post to follow; here goes…

wash up brussels sprouts; halve + score at the base

slice up some bacon rashers and dice up half an onion
git that bacon frying for about 5 minutes and then throw in the onion for a further 5
some herbs at this stage go down a treat

quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco

throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised

and…. bam

it's officially lunchtime.

ps here are the truffle survivors - down from ~80

Jii

Oh man that brussel sprout+bacon-combo makes my mouth water. One more hour until lunchtime!

Just_KC

good job stever. the Brussels sprout dish looks great! might try making it next week.

premo

Ohhhh I've done a very close variation of the brussel + bacon. I switched bacon for pancetta and added some toasted walnuts, delish.

Giles

Smoked salmon in prawn cream with green peppercorns and dill

Geo

very nice - that's a summer dish . . . the good weather must be coming

btw folks - today i have started the IH Cookbook, will take a little bit of time to compile so if you want in you need to post up some dishes

Giles

I'lll get the trainee to type out the recipe….

Madame Buttonfly

So I made the puds - supposed to be Apricot, Honey and Rosemary soufflé. Looks nothing like the photo in the cookbook, not thick and fluffy enough and all the fruit has sunk to the bottom. I think I'm gonna be using the EFF words…

Giles

Exotic chicken pie

Pastry bits and pieces

Filling components

Feck, I hope she doesn’t walk in now

Still trying to convince myself that taste wins out over looks

Geo

That looks a lovely meal you're Borg cooking

stever

i'd assimilate the whole pie in a sitting

madmonday

wifey decorating snacks.

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& my favorite

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Finn666

^so actually she should wear the apron eh?

madmonday

she does finn, but sometimes it gets in her way when she's getting busy.

i'm just breaking it in for her so she can put it to good use

Beatle

sweet pics ****yam

Giles

Thank God for that, they left enough for me to have some cold for lunch…..................

Katsushin

@monday:

wifey decorating snacks.

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That's smart to wear a matching top to your frosting. Don't even need the apron then…it just blends right in.
(As a red wine drinker I've learned that purple and maroon shirts are my friend).

Visit the new Iron Heart showroom - Hackney Wick, London

Iron Chef WAYCT - What Are You Cooking Today