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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GeoG
      Geo
      Joined:

      that's a great way to turn a couple of eggs into a tasty meal

      Artificial Intelligence is no match for Natural Stupidity

      last edited by 1 Reply Last reply Reply Quote 0
      • madmondayM
        madmonday
        Raw and Unwashed
        Joined:

        stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order  🙂

        yum

        head high, middle finger higher

        last edited by 1 Reply Last reply Reply Quote 0
        • S
          stever
          Joined:

          image heavy post to follow; here goes…


          wash up brussels sprouts; halve + score at the base

          slice up some bacon rashers and dice up half an onion
          git that bacon frying for about 5 minutes and then throw in the onion for a further 5
          some herbs at this stage go down a treat


          quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco


          throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised

          and…. bam


          it's officially lunchtime.

          ps here are the truffle survivors - down from ~80

          last edited by 1 Reply Last reply Reply Quote 0
          • JiiJ
            Jii
            Joined:

            Oh man that brussel sprout+bacon-combo makes my mouth water. One more hour until lunchtime!

            AIAN HA-TO!

            last edited by 1 Reply Last reply Reply Quote 0
            • Just_KCJ
              Just_KC
              Joined:

              good job stever. the Brussels sprout dish looks great! might try making it next week.  😃

              caligula - oderint dum metuant : let them hate so long as they fear.

              bruce lee - life itself is your teacher, and you are in a state of constant learning.

              last edited by 1 Reply Last reply Reply Quote 0
              • P
                premo
                Joined:

                Ohhhh I've done a very close variation of the brussel + bacon. I switched bacon for pancetta and added some toasted walnuts, delish.

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Smoked salmon in prawn cream with green peppercorns and dill

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GeoG
                    Geo
                    Joined:

                    very nice - that's a summer dish . . . the good weather must be coming

                    btw folks - today i have started the IH Cookbook, will take a little bit of time to compile so if you want in you need to post up some dishes

                    Artificial Intelligence is no match for Natural Stupidity

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      I'lll get the trainee to type out the recipe….

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Madame ButtonflyM
                        Madame Buttonfly
                        IHUK Crew
                        Joined:

                        So I made the puds - supposed to be Apricot, Honey and Rosemary soufflé.  Looks nothing like the photo in the cookbook, not thick and fluffy enough and all the fruit has sunk to the bottom.  I think I'm gonna be using the EFF words…  😠

                        AKA Mrs G

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Exotic chicken pie

                          Pastry bits and pieces

                          Filling components

                          Feck, I hope she doesn’t walk in now

                          Still trying to convince myself that taste wins out over looks

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GeoG
                            Geo
                            Joined:

                            That looks a lovely meal you're Borg cooking

                            Artificial Intelligence is no match for Natural Stupidity

                            last edited by 1 Reply Last reply Reply Quote 0
                            • S
                              stever
                              Joined:

                              i'd assimilate the whole pie in a sitting

                              last edited by 1 Reply Last reply Reply Quote 0
                              • madmondayM
                                madmonday
                                Raw and Unwashed
                                Joined:

                                wifey decorating snacks.

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                                & my favorite

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                                head high, middle finger higher

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  ^so actually she should wear the apron eh? 🙂

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • madmondayM
                                    madmonday
                                    Raw and Unwashed
                                    Joined:

                                    she does finn, but sometimes it gets in her way when she's getting busy.

                                    i'm just breaking it in for her so she can put it to good use  😉

                                    head high, middle finger higher

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • BeatleB
                                      Beatle
                                      Joined:

                                      sweet pics ****yam

                                      We can do anything

                                      http://bybeatle.com

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Thank God for that, they left enough for me to have some cold for lunch…..................

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • KatsushinK
                                          Katsushin
                                          Joined:

                                          @monday:

                                          wifey decorating snacks.

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                                          That's smart to wear a matching top to your frosting.  Don't even need the apron then…it just blends right in.
                                          (As a red wine drinker I've learned that purple and maroon shirts are my friend).

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Madame ButtonflyM
                                            Madame Buttonfly
                                            IHUK Crew
                                            Joined:

                                            @Katsushin:

                                            That's smart to wear a matching top to your frosting.  Don't even need the apron then…it just blends right in.
                                            (As a red wine drinker I've learned that purple and maroon shirts are my friend).

                                            Haha, I thought that was smart colour-coordination too!  Must ask Haraki to make more shirts/tees in purple and maroon, just what G needs…

                                            😃

                                            AKA Mrs G

                                            last edited by 1 Reply Last reply Reply Quote 0
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