Iron Chef WAYCT - What Are You Cooking Today

[Beatle]

god, got to get out of here, ur killing me, both..STARVING

[injunjack]

there ain't nothin' like good ole ragu…mmmmm

[Jii]

Oh god am I jonesing for truffles right now.

[stever]

me too. the last couple of days have been an exercise in extreme willpower

must not re-visit fridge

must not re-visit fridge

must not re-visit fridge

[nooblet333]

That plate of spaghetti is making me so hungry  :o! Good cooking guys!

[Finn666]

Got Had some spaghetti right in front of me ;)…delicious!

[injunjack]

OK, time for some Pasta De La Casa today:


some oliveoil, garlic and cheese bread as sidedish

ham and pepperoni (salami) diced, bacon and champions fried

almost done

served

and kids liked…wifey too

[rocket]

looks very tasty, enjoy it

[jacoavlu]

2 egg omelet

Half knob butter in pan
Eggs
Splash skim milk
Splash hot sauce
Salt & pepper
Smoked cheddar
2 slices smoked bacon

Cheese in once bottom set
Then bacon & cover

Just one fold for me

[Giles]

God I'm suddently come over all hungry….............

[Geo]

that's a great way to turn a couple of eggs into a tasty meal

[madmonday]

stever, injunjack, & jacoavlu i would like to thank you all for breakfast a snack & dinner. . . not necessarily in that order 

yum

[stever]

image heavy post to follow; here goes…

wash up brussels sprouts; halve + score at the base

slice up some bacon rashers and dice up half an onion
git that bacon frying for about 5 minutes and then throw in the onion for a further 5
some herbs at this stage go down a treat

quarter cup of chicken stock, two tablespoons of soy and liberal splashes of tabasco

throw the sprouts in and throw em liquids over the top. cover and cook for about 20 mins or until nicely braised

and…. bam

it's officially lunchtime.

ps here are the truffle survivors - down from ~80

[Jii]

Oh man that brussel sprout+bacon-combo makes my mouth water. One more hour until lunchtime!

[Just_KC]

good job stever. the Brussels sprout dish looks great! might try making it next week. 

[premo]

Ohhhh I've done a very close variation of the brussel + bacon. I switched bacon for pancetta and added some toasted walnuts, delish.

[Giles]

Smoked salmon in prawn cream with green peppercorns and dill

[Geo]

very nice - that's a summer dish . . . the good weather must be coming

btw folks - today i have started the IH Cookbook, will take a little bit of time to compile so if you want in you need to post up some dishes

[Giles]

I'lll get the trainee to type out the recipe….

[Madame Buttonfly]

So I made the puds - supposed to be Apricot, Honey and Rosemary soufflé.  Looks nothing like the photo in the cookbook, not thick and fluffy enough and all the fruit has sunk to the bottom.  I think I'm gonna be using the EFF words…