Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Father's Day sous viding…..

[Giles]

[Matty123]

F yeah Giles

Happy Father’s Day to you and all

[twin]

Sea scallops today. Good price 5.99 per pound. At Shady Maple.

[Filthy2123ozjunkie]

Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.

It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.

[Chris]

Nice job. I think the deep fryer is the key to getting them cooked properly.

[twin]

Catfish and Lima beans.

Carrot cake for dessert.

[neph93]

@twin this is some lovely looking seafood you have been posting. Both the scallops and the catfish. And carrot cake is my favourite cake. You're making me hungry… 

[twin]

@neph93  Us twins love our seafood. Eat it a lot. When there is a good buy like 5.99 a pound you BUY it.

[Giles]

Recipe I am cooking tonight called for mushroom ketchup.  Needless to say, neither hide nor hair of said condiment to be found in Gos Vegas.  So I made some…...

[dinobarnesberlin]

Necessity–The Mother of Invention

[Giles]

And as Paula just pointed out.  I cant spell…...

[Seul]

Yeah you score 7/20 spellingwise…

[Giles]

Fuck off Sole

[dinobarnesberlin]

Ketcup can also be tasty when done right

[Seul]

And especially when spelled right…

[Sage954]

Chesapeake Bay soft shells.

[Giles]

Mackerel Escabeche….

[jordanscollected]

Dinner last night homemade pizza and Broccolini.

Broccolini blanched, pepeprs cut

Grilled Veg

Par baked the crust.
The sauce was made with oven dried tomatoes, herbs from the garden and a little tomato paste to thicken

Pizza baked and topped with Fresh Basil chiffonade @Matty123 how does it look (and i left you an easter egg)

Broccolini as a side topped with chopped bacon and Preserved Lemon

And this is what we call dinner on the deck and a mess in the kitchen

[Giles]

Aren't preserved lemons one of the best kept secrets….