Iron Chef WAYCT - What Are You Cooking Today

[ROman]

Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.

[Giles]

Sounds delish…..

[LewisStonehouse]

Managed my best ribs to date today:
.o

[LewisStonehouse]

First attempt at pulled pork on the Kamado

[AdamJ]

Nice work! Did it taste as good as it looks?

[LewisStonehouse]

@AdamJ yep it tasted great, and chucked the leftovers into a chilli

[Giles]

Father's Day sous viding…..

[Giles]

[Matty123]

F yeah Giles

Happy Father’s Day to you and all

[twin]

Sea scallops today. Good price 5.99 per pound. At Shady Maple.

[Filthy2123ozjunkie]

Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.

It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.

[Chris]

Nice job. I think the deep fryer is the key to getting them cooked properly.

[twin]

Catfish and Lima beans.

Carrot cake for dessert.

[neph93]

@twin this is some lovely looking seafood you have been posting. Both the scallops and the catfish. And carrot cake is my favourite cake. You're making me hungry… 

[twin]

@neph93  Us twins love our seafood. Eat it a lot. When there is a good buy like 5.99 a pound you BUY it.

[Giles]

Recipe I am cooking tonight called for mushroom ketchup.  Needless to say, neither hide nor hair of said condiment to be found in Gos Vegas.  So I made some…...

[dinobarnesberlin]

Necessity–The Mother of Invention

[Giles]

And as Paula just pointed out.  I cant spell…...

[Seul]

Yeah you score 7/20 spellingwise…

[Giles]

Fuck off Sole