Iron Chef WAYCT - What Are You Cooking Today
-
Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.
-
Managed my best ribs to date today:
.
o
-
First attempt at pulled pork on the Kamado
-
@AdamJ yep it tasted great, and chucked the leftovers into a chilli
-
F yeah Giles
Happy Father’s Day to you and all
-
Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.
It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.
-
Nice job. I think the deep fryer is the key to getting them cooked properly.
-
Necessity–The Mother of Invention
