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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • LewisStonehouseL
      LewisStonehouse
      啓蒙家
      Joined:

      Brisket today:

      Beans made from the drippings:

      Ready to carve:

      And plate:

      last edited by 1 Reply Last reply Reply Quote 0
      • T
        twin
        見習いボス
        Joined:

        Still breakfast at home 😞

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Keeping it simple…

          Pasta with Pesto made by @Alex and Kira from wild garlic they picked on a walk in the woods last Saturday…..

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • ROmanR
            ROman
            Haraki san Prodigy
            Joined:

            Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Sounds delish…..

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • LewisStonehouseL
                LewisStonehouse
                啓蒙家
                Joined:

                Managed my best ribs to date today:
                .o

                last edited by 1 Reply Last reply Reply Quote 0
                • LewisStonehouseL
                  LewisStonehouse
                  啓蒙家
                  Joined:

                  First attempt at pulled pork on the Kamado

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AdamJA
                    AdamJ
                    IHUK Crew
                    Joined:

                    Nice work! Did it taste as good as it looks?

                    The devil is in the detail..

                    last edited by 1 Reply Last reply Reply Quote 0
                    • LewisStonehouseL
                      LewisStonehouse
                      啓蒙家
                      Joined:

                      @AdamJ yep it tasted great, and chucked the leftovers into a chilli 😊

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Father's Day sous viding…..

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Matty123M
                            Matty123
                            Raw and Unwashed
                            Joined:

                            F yeah Giles

                            Happy Father’s Day to you and all

                            Maybe so. Maybe not

                            last edited by 1 Reply Last reply Reply Quote 0
                            • T
                              twin
                              見習いボス
                              Joined:

                              Sea scallops today. Good price 5.99 per pound. At Shady Maple.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Filthy2123ozjunkieF
                                Filthy2123ozjunkie
                                見習いボスー
                                Joined:

                                Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.

                                It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChrisC
                                  Chris
                                  Raw and Unwashed
                                  Joined:

                                  Nice job. I think the deep fryer is the key to getting them cooked properly.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • T
                                    twin
                                    見習いボス
                                    Joined:

                                    Catfish and Lima beans.

                                    Carrot cake for dessert.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      @twin this is some lovely looking seafood you have been posting. Both the scallops and the catfish. And carrot cake is my favourite cake. You're making me hungry…  😉

                                      «Stevie Heighway on the wing!
                                      We had dreams, and songs to sing…»

                                      • Dame Vera Lynn
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • T
                                        twin
                                        見習いボス
                                        Joined:

                                        @neph93  Us twins love our seafood. Eat it a lot. When there is a good buy like 5.99 a pound you BUY it. 🙂 🙂

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Recipe I am cooking tonight called for mushroom ketchup.  Needless to say, neither hide nor hair of said condiment to be found in Gos Vegas.  So I made some…...

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • dinobarnesberlinD
                                            dinobarnesberlin
                                            啓蒙家
                                            Joined:

                                            Necessity–The Mother of Invention

                                            last edited by 1 Reply Last reply Reply Quote 0
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