Iron Chef WAYCT - What Are You Cooking Today
-
Necessity–The Mother of Invention
-
Ketcup can also be tasty when done right

-
Chesapeake Bay soft shells.


-
Dinner last night homemade pizza and Broccolini.
Broccolini blanched, pepeprs cut

Grilled Veg

Par baked the crust.
The sauce was made with oven dried tomatoes, herbs from the garden and a little tomato paste to thicken



Pizza baked and topped with Fresh Basil chiffonade @Matty123 how does it look (and i left you an easter egg)



Broccolini as a side topped with chopped bacon and Preserved Lemon

And this is what we call dinner on the deck and a mess in the kitchen

-
@jordanscollected youre hired. 15 an hour. I need your drivers license and social. See you at 7 tomorrow
Vulcan!
-




-
Looks great Matty…..
-
Thanks everyone!
-
Great stuff @Matty123. Is that a pizza from your restaurant oven? maybe a version of a muffaletta sandwich?
@Giles yes preserved lemons are extremely easy and just take time to preserve at room temp (about a month). Once you have them, they add an irreplaceable POP to dishes. There's recipes available online, but its basically lemons and salt (and sometimes a little sugar).


