Iron Chef WAYCT - What Are You Cooking Today

[twin]

@neph93  Us twins love our seafood. Eat it a lot. When there is a good buy like 5.99 a pound you BUY it.

[Giles]

Recipe I am cooking tonight called for mushroom ketchup.  Needless to say, neither hide nor hair of said condiment to be found in Gos Vegas.  So I made some…...

[dinobarnesberlin]

Necessity–The Mother of Invention

[Giles]

And as Paula just pointed out.  I cant spell…...

[Seul]

Yeah you score 7/20 spellingwise…

[Giles]

Fuck off Sole

[dinobarnesberlin]

Ketcup can also be tasty when done right

[Seul]

And especially when spelled right…

[Sage954]

Chesapeake Bay soft shells.

[Giles]

Mackerel Escabeche….

[jordanscollected]

Dinner last night homemade pizza and Broccolini.

Broccolini blanched, pepeprs cut

Grilled Veg

Par baked the crust.
The sauce was made with oven dried tomatoes, herbs from the garden and a little tomato paste to thicken

Pizza baked and topped with Fresh Basil chiffonade @Matty123 how does it look (and i left you an easter egg)

Broccolini as a side topped with chopped bacon and Preserved Lemon

And this is what we call dinner on the deck and a mess in the kitchen

[Giles]

Aren't preserved lemons one of the best kept secrets….

[Matty123]

@jordanscollected  youre hired. 15 an hour. I need your drivers license and social. See you at 7 tomorrow

Vulcan!

[Matty123]

[sabergirl]

Looks real good, Matty!

Sent from my iPhone using Tapatalk

[ROman]

Looks great Matty…..

[neph93]

@Matty123 Damn son… 

[Matty123]

Thanks everyone!

[jordanscollected]

Great stuff @Matty123. Is that a pizza from your restaurant oven? maybe a version of a muffaletta sandwich?

@Giles yes preserved lemons are extremely easy and just take time to preserve at room temp (about a month). Once you have them, they add an irreplaceable POP to dishes. There's recipes available online, but its basically lemons and salt (and sometimes a little sugar).

[Giles]

I know…..