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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • T
      twin
      見習いボス
      Joined:

      Still breakfast at home 😞

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Keeping it simple…

        Pasta with Pesto made by @Alex and Kira from wild garlic they picked on a walk in the woods last Saturday…..

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • ROmanR
          ROman
          Haraki san Prodigy
          Joined:

          Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Sounds delish…..

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • LewisStonehouseL
              LewisStonehouse
              啓蒙家
              Joined:

              Managed my best ribs to date today:
              .o

              last edited by 1 Reply Last reply Reply Quote 0
              • LewisStonehouseL
                LewisStonehouse
                啓蒙家
                Joined:

                First attempt at pulled pork on the Kamado

                last edited by 1 Reply Last reply Reply Quote 0
                • AdamJA
                  AdamJ
                  IHUK Crew
                  Joined:

                  Nice work! Did it taste as good as it looks?

                  The devil is in the detail..

                  last edited by 1 Reply Last reply Reply Quote 0
                  • LewisStonehouseL
                    LewisStonehouse
                    啓蒙家
                    Joined:

                    @AdamJ yep it tasted great, and chucked the leftovers into a chilli 😊

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Father's Day sous viding…..

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Matty123M
                          Matty123
                          Raw and Unwashed
                          Joined:

                          F yeah Giles

                          Happy Father’s Day to you and all

                          Maybe so. Maybe not

                          last edited by 1 Reply Last reply Reply Quote 0
                          • T
                            twin
                            見習いボス
                            Joined:

                            Sea scallops today. Good price 5.99 per pound. At Shady Maple.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Filthy2123ozjunkieF
                              Filthy2123ozjunkie
                              見習いボスー
                              Joined:

                              Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.

                              It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                Nice job. I think the deep fryer is the key to getting them cooked properly.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • T
                                  twin
                                  見習いボス
                                  Joined:

                                  Catfish and Lima beans.

                                  Carrot cake for dessert.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • neph93N
                                    neph93
                                    見習いボス
                                    Joined:

                                    @twin this is some lovely looking seafood you have been posting. Both the scallops and the catfish. And carrot cake is my favourite cake. You're making me hungry…  😉

                                    «Stevie Heighway on the wing!
                                    We had dreams, and songs to sing…»

                                    • Dame Vera Lynn
                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • T
                                      twin
                                      見習いボス
                                      Joined:

                                      @neph93  Us twins love our seafood. Eat it a lot. When there is a good buy like 5.99 a pound you BUY it. 🙂 🙂

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Recipe I am cooking tonight called for mushroom ketchup.  Needless to say, neither hide nor hair of said condiment to be found in Gos Vegas.  So I made some…...

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • dinobarnesberlinD
                                          dinobarnesberlin
                                          啓蒙家
                                          Joined:

                                          Necessity–The Mother of Invention

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            And as Paula just pointed out.  I cant spell…...

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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