Iron Chef WAYCT - What Are You Cooking Today
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F yeah Giles
Happy Father’s Day to you and all
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Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.


It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.
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Nice job. I think the deep fryer is the key to getting them cooked properly.
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Necessity–The Mother of Invention
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Ketcup can also be tasty when done right

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Chesapeake Bay soft shells.


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Dinner last night homemade pizza and Broccolini.
Broccolini blanched, pepeprs cut

Grilled Veg

Par baked the crust.
The sauce was made with oven dried tomatoes, herbs from the garden and a little tomato paste to thicken



Pizza baked and topped with Fresh Basil chiffonade @Matty123 how does it look (and i left you an easter egg)



Broccolini as a side topped with chopped bacon and Preserved Lemon

And this is what we call dinner on the deck and a mess in the kitchen

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@jordanscollected youre hired. 15 an hour. I need your drivers license and social. See you at 7 tomorrow
Vulcan!

