Iron Chef WAYCT - What Are You Cooking Today

[kkibbey23]

@LewisStonehouse:

@RoxRocks86:

^^ this is a mighty fine looking meal!!!!

Thanks @RoxRocks86 - it didn't taste too shabby either 

Looks really good! I need to do ribs again soon.

Is that a joe JR? How do you like it? I have a large big green egg and have a joe JR ordered on the way in the next week or two.

I thought the jr was a good size for more high heat stuff and use less charcoal than the large egg.

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[LewisStonehouse]

@kkibbey23 thanks!

Yeah it's a good grill, holds it's temperature pretty well, quite efficient on charcoal and quite responsive. Well made bit of kit! Only drawback is the size really, limits what you can cook. Suits me perfectly though!

[kkibbey23]

Yeah. I love my big green egg, but for 2 people the large is alot to fire up. So enter Joe jr[emoji41]

Its crazy how well ceramics can hold temp

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[LewisStonehouse]

Yeah that was my thought process top, I like to grill a lot but it's generally only for two people. I need to be able to bring it inside when Im done too, so handy on that front as well.

[LewisStonehouse]

Brisket today:

Beans made from the drippings:

Ready to carve:

And plate:

[twin]

Still breakfast at home

[Giles]

Keeping it simple…

Pasta with Pesto made by @Alex and Kira from wild garlic they picked on a walk in the woods last Saturday…..

[ROman]

Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.

[Giles]

Sounds delish…..

[LewisStonehouse]

Managed my best ribs to date today:
.o

[LewisStonehouse]

First attempt at pulled pork on the Kamado

[AdamJ]

Nice work! Did it taste as good as it looks?

[LewisStonehouse]

@AdamJ yep it tasted great, and chucked the leftovers into a chilli

[Giles]

Father's Day sous viding…..

[Giles]

[Matty123]

F yeah Giles

Happy Father’s Day to you and all

[twin]

Sea scallops today. Good price 5.99 per pound. At Shady Maple.

[Filthy2123ozjunkie]

Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.

It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.

[Chris]

Nice job. I think the deep fryer is the key to getting them cooked properly.

[twin]

Catfish and Lima beans.

Carrot cake for dessert.