Iron Chef WAYCT - What Are You Cooking Today
-
Grey day in the UK, but that won't keep me indoors because Sunday = ribs
Rubbbbb
And waiting for the camado to come up to temp, wearing Oni today
Results later
-
-
^^ this is a mighty fine looking meal!!!!
-
^^ this is a mighty fine looking meal!!!!
Thanks @RoxRocks86 - it didn't taste too shabby either
-
^^ this is a mighty fine looking meal!!!!
Thanks @RoxRocks86 - it didn't taste too shabby either
Looks really good! I need to do ribs again soon.
Is that a joe JR? How do you like it? I have a large big green egg and have a joe JR ordered on the way in the next week or two.
I thought the jr was a good size for more high heat stuff and use less charcoal than the large egg.
Sent from my SM-G965U using Tapatalk
-
@kkibbey23 thanks!
Yeah it's a good grill, holds it's temperature pretty well, quite efficient on charcoal and quite responsive. Well made bit of kit! Only drawback is the size really, limits what you can cook. Suits me perfectly though!
-
Yeah. I love my big green egg, but for 2 people the large is alot to fire up. So enter Joe jr[emoji41]
Its crazy how well ceramics can hold temp
Sent from my SM-G965U using Tapatalk
-
Yeah that was my thought process top, I like to grill a lot but it's generally only for two people. I need to be able to bring it inside when Im done too, so handy on that front as well.
-
Brisket today:
Beans made from the drippings:
Ready to carve:
And plate:
-
Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.
-
Managed my best ribs to date today:
.
o
-
First attempt at pulled pork on the Kamado
-
@AdamJ yep it tasted great, and chucked the leftovers into a chilli
-
F yeah Giles
Happy Father’s Day to you and all
