Iron Chef WAYCT - What Are You Cooking Today
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@kkibbey23 thanks!
Yeah it's a good grill, holds it's temperature pretty well, quite efficient on charcoal and quite responsive. Well made bit of kit! Only drawback is the size really, limits what you can cook. Suits me perfectly though!
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Yeah. I love my big green egg, but for 2 people the large is alot to fire up. So enter Joe jr[emoji41]
Its crazy how well ceramics can hold temp
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Yeah that was my thought process top, I like to grill a lot but it's generally only for two people. I need to be able to bring it inside when Im done too, so handy on that front as well.
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Brisket today:
Beans made from the drippings:
Ready to carve:
And plate:
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Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.
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Managed my best ribs to date today:
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First attempt at pulled pork on the Kamado
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@AdamJ yep it tasted great, and chucked the leftovers into a chilli
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F yeah Giles
Happy Father’s Day to you and all
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Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.
It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.
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Nice job. I think the deep fryer is the key to getting them cooked properly.
