Iron Chef WAYCT - What Are You Cooking Today
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Yeah that was my thought process top, I like to grill a lot but it's generally only for two people. I need to be able to bring it inside when Im done too, so handy on that front as well.
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Brisket today:
Beans made from the drippings:
Ready to carve:
And plate:
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Fish Friday, Not a usual for me, but I love Cod, it takes on the taste of what its served (cooked) with. I did this with a poaching sauce of coconut milk, chicken broth, shallots, garlic, ginger, curry paste, and a bit of basil added at the end. After poaching the fish, I served the sauce with Jasmine rice.
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Managed my best ribs to date today:
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o
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First attempt at pulled pork on the Kamado
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@AdamJ yep it tasted great, and chucked the leftovers into a chilli
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F yeah Giles
Happy Father’s Day to you and all
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Dredged some wings in flour and fried them in sunflower oil. Probably the best wings I've ever had surprisingly. I can't go to the bar, so I was getting desperate.
It is now discontinued, but I like McCormick southwest seasoning on them. I might just make my own when I run out. Seems like it is just chipotle, paprika and salt.
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Nice job. I think the deep fryer is the key to getting them cooked properly.
