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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • neph93N
      neph93
      見習いボス
      Joined:

      Good tip @Alex I’ll get the old folks on the job.

      «Stevie Heighway on the wing!
      We had dreams, and songs to sing…»

      • Dame Vera Lynn
      last edited by 1 Reply Last reply Reply Quote 0
      • Matty123M
        Matty123
        Raw and Unwashed
        Joined:

        I like the hot stuff and I enjoyed a ghost chili once but a Trinidad scorpion sauce would
        Seem inedible and probably painful based on the videos I’ve seen. When you guys use this sauce, how much are we talking?

        Maybe so. Maybe not

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Once every couple of months I have to do a restock from my fave Indian shop in Portsmouth.  Today was that day….

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • bryaneidins70B
            bryaneidins70
            Iron Heart Deity
            Joined:

            Is that typo @Giles or is this lot straight off the boat?

            'Fail we may…Sail we must'

            last edited by 1 Reply Last reply Reply Quote 0
            • JDelageJ
              JDelage
              啓蒙家
              Joined:

              Green cardamom and black cardamom?  ???

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                @bryaneidins70:

                Is that typo @Giles or is this lot straight off the boat?

                Typo…. 😃 😃 😃 😃 😃

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  Making pork chops with zhug (a spicy sauce from Yemen - recipe here: https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html).

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    I like the sound of Zhug

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • JDelageJ
                      JDelage
                      啓蒙家
                      Joined:

                      Zhug is good.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        Did some jerk chicken tonight. I used a little Pickapeppa Hot Mango sauce as a garnish. I can't recommend this and their Spicy mango enough. It's absolute crack and damn cheap from pickapeppa.com I'd eat a shoe if it was drenched in this stuff.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Too warm to go out, or even sit out… Weather forecast's pissing me off... Need some comfort food...

                          It's fastfood... I use pre-made dough and sauce from a can... Organic stuff without bullshit additives though (so eg. no fucking sugar)...

                          Basic... Onions and bell (end) peppers...

                          Goatcheese, fresh mozzarella, cherry tomatoes

                          Smoked motherfuckin' tempeh mothertrucker…

                          Fat layer of mozzarella and pine nuts…

                          last edited by 1 Reply Last reply Reply Quote 0
                          • SeulS
                            Seul
                            Joined:

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              Falafel with Ratatouille, Goat Cheese, Bulgur, Olives and Hummus.

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • bryaneidins70B
                                bryaneidins70
                                Iron Heart Deity
                                Joined:

                                Some eggs, some lentils and some salad…

                                'Fail we may…Sail we must'

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Stuart.TS
                                  Stuart.T
                                  Raw and Unwashed
                                  Joined:

                                  No so much cooked by me as my local country pub…beer battered halloumi, chips, mushy peas, and a pint of Brentwood Breweries finest. Not being at work today feels gooooood  😉

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JDelageJ
                                    JDelage
                                    啓蒙家
                                    Joined:

                                    Grilled halloumi finished with lemon juice = huge bang / effort.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • S
                                      Steffen
                                      Joined:

                                      Yersterday for Taco Tuesday

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        In this warmth, cold soup is pretty much all I can stomache… Pumpkin soup it is...

                                        Cool thing with this variety is that you can put it in the oven, so the skin becomes soft and edible 🙂 No sweaty peeling for me!..

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Matty123M
                                          Matty123
                                          Raw and Unwashed
                                          Joined:

                                          What about a nice gazpacho?

                                          @Seul

                                          Maybe so. Maybe not

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            Cucumber gives me heartburn 🙂 But if any of you have any other recommendations for "summer soup"…

                                            Might make some spicy pepper/ mango/ coconutmilk soup...

                                            last edited by 1 Reply Last reply Reply Quote 0
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