Iron Chef WAYCT - What Are You Cooking Today

[neph93]

@Giles:

It has a scotch bonnet in it, so it'll sort out the men from the boys….

Just “boy” surely [emoji1348]

Looks good. Are they mushrooms on top? They look caramelised and delicious.

[Giles]

Fried/caramelised onions, mushrooms and scotch bonnet….

It was not hot enough for @Alex , so he pimped his with this…...(that was a present from @Megatron1505 )…

[neph93]

Ha. God Slayer. I like it. I get my parents to ship me a smoked habanero sauce made on a farm in Wiltshire by these guys:
https://www.justchillies.co.uk/?v=c2f3f489a005

It’s good stuff.

[Giles]

NICE

[Megatron1505]

I trust that God Slayer lead to a suitably burnt ring piece 

[Alex]

Not yet, will report back tomorrow am

[Alex]

@neph93 Trinidad Scorpion from that farm is great

[neph93]

Good tip @Alex I’ll get the old folks on the job.

[Matty123]

I like the hot stuff and I enjoyed a ghost chili once but a Trinidad scorpion sauce would
Seem inedible and probably painful based on the videos I’ve seen. When you guys use this sauce, how much are we talking?

[Giles]

Once every couple of months I have to do a restock from my fave Indian shop in Portsmouth.  Today was that day….

[bryaneidins70]

Is that typo @Giles or is this lot straight off the boat?

[JDelage]

Green cardamom and black cardamom?  ???

[Giles]

@bryaneidins70:

Is that typo @Giles or is this lot straight off the boat?

Typo….

[JDelage]

Making pork chops with zhug (a spicy sauce from Yemen - recipe here: https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html).

[Giles]

I like the sound of Zhug

[JDelage]

Zhug is good.

[mclaincausey]

Did some jerk chicken tonight. I used a little Pickapeppa Hot Mango sauce as a garnish. I can't recommend this and their Spicy mango enough. It's absolute crack and damn cheap from pickapeppa.com I'd eat a shoe if it was drenched in this stuff.

[Seul]

Too warm to go out, or even sit out… Weather forecast's pissing me off... Need some comfort food...

It's fastfood... I use pre-made dough and sauce from a can... Organic stuff without bullshit additives though (so eg. no fucking sugar)...

Basic... Onions and bell (end) peppers...

Goatcheese, fresh mozzarella, cherry tomatoes

Smoked motherfuckin' tempeh mothertrucker…

Fat layer of mozzarella and pine nuts…

[Seul]

[Chap]

Falafel with Ratatouille, Goat Cheese, Bulgur, Olives and Hummus.