Iron Chef WAYCT - What Are You Cooking Today

[Alex]

Not yet, will report back tomorrow am

[Alex]

@neph93 Trinidad Scorpion from that farm is great

[neph93]

Good tip @Alex I’ll get the old folks on the job.

[Matty123]

I like the hot stuff and I enjoyed a ghost chili once but a Trinidad scorpion sauce would
Seem inedible and probably painful based on the videos I’ve seen. When you guys use this sauce, how much are we talking?

[Giles]

Once every couple of months I have to do a restock from my fave Indian shop in Portsmouth.  Today was that day….

[bryaneidins70]

Is that typo @Giles or is this lot straight off the boat?

[JDelage]

Green cardamom and black cardamom?  ???

[Giles]

@bryaneidins70:

Is that typo @Giles or is this lot straight off the boat?

Typo….

[JDelage]

Making pork chops with zhug (a spicy sauce from Yemen - recipe here: https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html).

[Giles]

I like the sound of Zhug

[JDelage]

Zhug is good.

[mclaincausey]

Did some jerk chicken tonight. I used a little Pickapeppa Hot Mango sauce as a garnish. I can't recommend this and their Spicy mango enough. It's absolute crack and damn cheap from pickapeppa.com I'd eat a shoe if it was drenched in this stuff.

[Seul]

Too warm to go out, or even sit out… Weather forecast's pissing me off... Need some comfort food...

It's fastfood... I use pre-made dough and sauce from a can... Organic stuff without bullshit additives though (so eg. no fucking sugar)...

Basic... Onions and bell (end) peppers...

Goatcheese, fresh mozzarella, cherry tomatoes

Smoked motherfuckin' tempeh mothertrucker…

Fat layer of mozzarella and pine nuts…

[Seul]

[Chap]

Falafel with Ratatouille, Goat Cheese, Bulgur, Olives and Hummus.

[bryaneidins70]

Some eggs, some lentils and some salad…

[Stuart.T]

No so much cooked by me as my local country pub…beer battered halloumi, chips, mushy peas, and a pint of Brentwood Breweries finest. Not being at work today feels gooooood 

[JDelage]

Grilled halloumi finished with lemon juice = huge bang / effort.

[Steffen]

Yersterday for Taco Tuesday

[Seul]

In this warmth, cold soup is pretty much all I can stomache… Pumpkin soup it is...

Cool thing with this variety is that you can put it in the oven, so the skin becomes soft and edible No sweaty peeling for me!..