Iron Chef WAYCT - What Are You Cooking Today
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Ha. God Slayer. I like it. I get my parents to ship me a smoked habanero sauce made on a farm in Wiltshire by these guys:
https://www.justchillies.co.uk/?v=c2f3f489a005It’s good stuff.
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I trust that God Slayer lead to a suitably burnt ring piece
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I like the hot stuff and I enjoyed a ghost chili once but a Trinidad scorpion sauce would
Seem inedible and probably painful based on the videos I’ve seen. When you guys use this sauce, how much are we talking? -
Is that typo @Giles or is this lot straight off the boat?
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Making pork chops with zhug (a spicy sauce from Yemen - recipe here: https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html).
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Did some jerk chicken tonight. I used a little Pickapeppa Hot Mango sauce as a garnish. I can't recommend this and their Spicy mango enough. It's absolute crack and damn cheap from pickapeppa.com I'd eat a shoe if it was drenched in this stuff.
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Too warm to go out, or even sit out… Weather forecast's pissing me off... Need some comfort food...
It's fastfood... I use pre-made dough and sauce from a can... Organic stuff without bullshit additives though (so eg. no fucking sugar)...
Basic... Onions and bell (end) peppers...
Goatcheese, fresh mozzarella, cherry tomatoes
Smoked motherfuckin' tempeh mothertrucker…
Fat layer of mozzarella and pine nuts…
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Some eggs, some lentils and some salad…
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No so much cooked by me as my local country pub…beer battered halloumi, chips, mushy peas, and a pint of Brentwood Breweries finest. Not being at work today feels gooooood
