Iron Chef WAYCT - What Are You Cooking Today

[ROman]

Had some friends over, made some Beef Tenderloins, with Béarnaise Sauce.

[Clint_D]

Had the inlaws over for dinner last night.  Did a 45 min low temp (225F) smoke with hickory, cranked up the heat and put a nice sear on these Akaushi NY strips:

[Matty123]

Those are some of the best looking steaks I’ve seen in a long time.

[Giles]

"Scorching Chicken" - and because I an inveterately heavy handed with anything to do with Chili's it certainly bloody well is….

[Giles]

Quiche cooked for the boys in the office…..

It has a scotch bonnet in it, so it'll sort out the men from the boys….

[neph93]

@Giles:

It has a scotch bonnet in it, so it'll sort out the men from the boys….

Just “boy” surely [emoji1348]

Looks good. Are they mushrooms on top? They look caramelised and delicious.

[Giles]

Fried/caramelised onions, mushrooms and scotch bonnet….

It was not hot enough for @Alex , so he pimped his with this…...(that was a present from @Megatron1505 )…

[neph93]

Ha. God Slayer. I like it. I get my parents to ship me a smoked habanero sauce made on a farm in Wiltshire by these guys:
https://www.justchillies.co.uk/?v=c2f3f489a005

It’s good stuff.

[Giles]

NICE

[Megatron1505]

I trust that God Slayer lead to a suitably burnt ring piece 

[Alex]

Not yet, will report back tomorrow am

[Alex]

@neph93 Trinidad Scorpion from that farm is great

[neph93]

Good tip @Alex I’ll get the old folks on the job.

[Matty123]

I like the hot stuff and I enjoyed a ghost chili once but a Trinidad scorpion sauce would
Seem inedible and probably painful based on the videos I’ve seen. When you guys use this sauce, how much are we talking?

[Giles]

Once every couple of months I have to do a restock from my fave Indian shop in Portsmouth.  Today was that day….

[bryaneidins70]

Is that typo @Giles or is this lot straight off the boat?

[JDelage]

Green cardamom and black cardamom?  ???

[Giles]

@bryaneidins70:

Is that typo @Giles or is this lot straight off the boat?

Typo….

[JDelage]

Making pork chops with zhug (a spicy sauce from Yemen - recipe here: https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html).

[Giles]

I like the sound of Zhug