Iron Chef WAYCT - What Are You Cooking Today
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Last night, grassfed strip au poivre, broiled lobster with a homemade organic herbed grassfed butter sauce, steamed asparagus with the same butter sauce.
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Past few days… (Thread overload)
Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
I’m trying some really unusual ones and there all doing great.
The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…
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if there is one thing brandenburg can be proud of it's the white asparagus:
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well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
pictures to follow if you havent lost the will to live by then