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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • 4c4
      4c
      Banned
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      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        Last night, grassfed strip au poivre, broiled lobster with a homemade organic herbed grassfed butter sauce, steamed asparagus with the same butter sauce.

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • 4c4
          4c
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          • 4c4
            4c
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            More food…  🙂

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Rump, but only if bloody "Tiger", does not get it first….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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              • Finn666F
                Finn666
                Joined:

                super great pic G. … "Tiger" is the bomb!

                last edited by 1 Reply Last reply Reply Quote 0
                • fanyaF
                  fanya
                  Joined:

                  Hummm pages through this thread some, you guys cook some delicious shit.

                  I'll try to start to contribute too.

                  I bought a Vitamix today, jesus, what an amazing machine.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    made an omelet the other day… 😘

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                    • 4c4
                      4c
                      Banned
                      Joined:

                      This usually doesn’t happen, but these two meals look the same… Though with a closer look they are actually quite different underneath. Both were tasty too! 🙂

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                      • Finn666F
                        Finn666
                        Joined:

                        eggs, courgette and bacon

                        last edited by 1 Reply Last reply Reply Quote 0
                        • hecticH
                          hectic
                          Joined:

                          English asparagus season is short but awesome (gribiche is a great condiment for it):

                          last edited by 1 Reply Last reply Reply Quote 0
                          • 4c4
                            4c
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                            • 4c4
                              4c
                              Banned
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                              Epic sprout harvest makes for an epically tasty meal 😘
                              (Broccoli and alfalfa sprouts pictured)

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                              • SeulS
                                Seul
                                Joined:

                                Lovely lovely  🙂

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                                • 4c4
                                  4c
                                  Banned
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                                  Thanks Seul 🙂
                                  Another day of random meals…

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                                  • 4c4
                                    4c
                                    Banned
                                    Joined:

                                    Today I am cooking nothing!
                                    This salad is made mostly from sprouts I grew myself. (see last picture) 🙂


                                    dressing

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                                    • 4c4
                                      4c
                                      Banned
                                      Joined:

                                      Food just keeps getting better and better… 😘
                                      All I do is soak seeds in a jar for 12hrs. then rinse every 12hrs. and magic happens…


                                      Just tried using Chia seeds for the first time in Concord grape juice and it tastes/feels like jello (in a good way).

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                                      • 4c4
                                        4c
                                        Banned
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                                        Past few days… (Thread overload) 😉
                                        Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
                                        I’m trying some really unusual ones and there all doing great.
                                        The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…
                                        🙂

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                                        • trail and arrowT
                                          trail and arrow
                                          Joined:

                                          if there is one thing brandenburg can be proud of it's the white asparagus:

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • harley daveH
                                            harley dave
                                            Joined:

                                            well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
                                            pictures to follow if you havent lost the will to live by then  😉

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