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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Last night, grassfed strip au poivre, broiled lobster with a homemade organic herbed grassfed butter sauce, steamed asparagus with the same butter sauce.

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • 4c4
        4c
        Banned
        Joined:

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        • 4c4
          4c
          Banned
          Joined:

          More food…  🙂

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Rump, but only if bloody "Tiger", does not get it first….

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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            • Finn666F
              Finn666
              Joined:

              super great pic G. … "Tiger" is the bomb!

              last edited by 1 Reply Last reply Reply Quote 0
              • fanyaF
                fanya
                Joined:

                Hummm pages through this thread some, you guys cook some delicious shit.

                I'll try to start to contribute too.

                I bought a Vitamix today, jesus, what an amazing machine.

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  made an omelet the other day… 😘

                  last edited by 1 Reply Last reply Reply Quote 0
                  • 4c4
                    4c
                    Banned
                    Joined:

                    This usually doesn’t happen, but these two meals look the same… Though with a closer look they are actually quite different underneath. Both were tasty too! 🙂

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                    • Finn666F
                      Finn666
                      Joined:

                      eggs, courgette and bacon

                      last edited by 1 Reply Last reply Reply Quote 0
                      • hecticH
                        hectic
                        Joined:

                        English asparagus season is short but awesome (gribiche is a great condiment for it):

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                        • 4c4
                          4c
                          Banned
                          Joined:

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                          • 4c4
                            4c
                            Banned
                            Joined:

                            Epic sprout harvest makes for an epically tasty meal 😘
                            (Broccoli and alfalfa sprouts pictured)

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                            • SeulS
                              Seul
                              Joined:

                              Lovely lovely  🙂

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                              • 4c4
                                4c
                                Banned
                                Joined:

                                Thanks Seul 🙂
                                Another day of random meals…

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                                • 4c4
                                  4c
                                  Banned
                                  Joined:

                                  Today I am cooking nothing!
                                  This salad is made mostly from sprouts I grew myself. (see last picture) 🙂


                                  dressing

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                                  • 4c4
                                    4c
                                    Banned
                                    Joined:

                                    Food just keeps getting better and better… 😘
                                    All I do is soak seeds in a jar for 12hrs. then rinse every 12hrs. and magic happens…


                                    Just tried using Chia seeds for the first time in Concord grape juice and it tastes/feels like jello (in a good way).

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                                    • 4c4
                                      4c
                                      Banned
                                      Joined:

                                      Past few days… (Thread overload) 😉
                                      Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
                                      I’m trying some really unusual ones and there all doing great.
                                      The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…
                                      🙂

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                                      • trail and arrowT
                                        trail and arrow
                                        Joined:

                                        if there is one thing brandenburg can be proud of it's the white asparagus:

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                                        • harley daveH
                                          harley dave
                                          Joined:

                                          well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
                                          pictures to follow if you havent lost the will to live by then  😉

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                                          • 4c4
                                            4c
                                            Banned
                                            Joined:

                                            That white asparagus looks good T&A! 🙂 had purple, but never white… would love to try that at some point.
                                            Sorry about this :-[:
                                            [url=http://postimage.org/]

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