Iron Chef WAYCT - What Are You Cooking Today

[Aetas]

@Finn666:

i first had to google the "maillard reaction"

Never thought about the difference of nonenzymatic browning and caramelization. Thanks!

[4c]

Recent foodstuffs… 

[Seul]

I could fucking live in that second picture 

[4c]

Lunch…

[Finn666]

from the last two days…

[mclaincausey]

Tonight, Thai. Laab gai (minced chicken salad thingie, a favorite), som tum (a traditional pairing to laab gai, green papaya salad, also a favorite), and some red curry shrimp. Not gonna lie, pretty delicious. Completely paleo except I used a bit of butter along with the coconut oil in the curry.

[DanielAFC]

Tomatillo roasted pulled pork enchiladas with mole sauce. With a nice citrus corn and bean salad and a very refreshing glass of dog fish head theobroma courtesy of JD!

[mclaincausey]

Redundant? Yes. Wild coho salmon marinated in a dill/lemon/olive oil vinaigrette and poached in butter and dill. Steamed asparagus. Chard, spinach, arugula, tat soi tossed in an herb vinaigrette with green peppercorn rinded goat cheese. The Prisoner red Napa table wine.

[4c]

[mclaincausey]

Last night, grassfed strip au poivre, broiled lobster with a homemade organic herbed grassfed butter sauce, steamed asparagus with the same butter sauce.

[4c]

[4c]

More food… 

[Giles]

Rump, but only if bloody "Tiger", does not get it first….

[Finn666]

super great pic G. … "Tiger" is the bomb!

[fanya]

Hummm pages through this thread some, you guys cook some delicious shit.

I'll try to start to contribute too.

I bought a Vitamix today, jesus, what an amazing machine.

[Finn666]

made an omelet the other day…

[4c]

This usually doesn’t happen, but these two meals look the same… Though with a closer look they are actually quite different underneath. Both were tasty too!

[Finn666]

eggs, courgette and bacon

[hectic]

English asparagus season is short but awesome (gribiche is a great condiment for it):

[4c]