Iron Chef WAYCT - What Are You Cooking Today

[Finn666]

made an omelet the other day…

[4c]

This usually doesn’t happen, but these two meals look the same… Though with a closer look they are actually quite different underneath. Both were tasty too!

[Finn666]

eggs, courgette and bacon

[hectic]

English asparagus season is short but awesome (gribiche is a great condiment for it):

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Epic sprout harvest makes for an epically tasty meal
(Broccoli and alfalfa sprouts pictured)

[Seul]

Lovely lovely 

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Thanks Seul
Another day of random meals…

[4c]

Today I am cooking nothing!
This salad is made mostly from sprouts I grew myself. (see last picture)

dressing

[4c]

Food just keeps getting better and better…
All I do is soak seeds in a jar for 12hrs. then rinse every 12hrs. and magic happens…

Just tried using Chia seeds for the first time in Concord grape juice and it tastes/feels like jello (in a good way).

[4c]

Past few days… (Thread overload)
Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
I’m trying some really unusual ones and there all doing great.
The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…

[trail and arrow]

if there is one thing brandenburg can be proud of it's the white asparagus:

[harley dave]

well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
pictures to follow if you havent lost the will to live by then 

[4c]

That white asparagus looks good T&A! had purple, but never white… would love to try that at some point.
Sorry about this :-[:
[url=http://postimage.org/]

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[derivative666]

Appetizer

Main Course

[Finn666]

great shit Jeff! must have been delicious. at least it looks like it

for me the same dish as yesterday. love those sausages, and the beer, and the BBQ sauce, and the …

[derivative666]

It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.

Sent from my iPad using Tapatalk HD

[4c]

Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?