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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • 4c4
      4c
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      This usually doesn’t happen, but these two meals look the same… Though with a closer look they are actually quite different underneath. Both were tasty too! 🙂

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      • Finn666F
        Finn666
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        eggs, courgette and bacon

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        • hecticH
          hectic
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          English asparagus season is short but awesome (gribiche is a great condiment for it):

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          • 4c4
            4c
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            • 4c4
              4c
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              Epic sprout harvest makes for an epically tasty meal 😘
              (Broccoli and alfalfa sprouts pictured)

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              • SeulS
                Seul
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                Lovely lovely  🙂

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                • 4c4
                  4c
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                  Thanks Seul 🙂
                  Another day of random meals…

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                  • 4c4
                    4c
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                    Today I am cooking nothing!
                    This salad is made mostly from sprouts I grew myself. (see last picture) 🙂


                    dressing

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                    • 4c4
                      4c
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                      Food just keeps getting better and better… 😘
                      All I do is soak seeds in a jar for 12hrs. then rinse every 12hrs. and magic happens…


                      Just tried using Chia seeds for the first time in Concord grape juice and it tastes/feels like jello (in a good way).

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                      • 4c4
                        4c
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                        Past few days… (Thread overload) 😉
                        Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
                        I’m trying some really unusual ones and there all doing great.
                        The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…
                        🙂

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                        • trail and arrowT
                          trail and arrow
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                          if there is one thing brandenburg can be proud of it's the white asparagus:

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                          • harley daveH
                            harley dave
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                            well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
                            pictures to follow if you havent lost the will to live by then  😉

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                            • 4c4
                              4c
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                              That white asparagus looks good T&A! 🙂 had purple, but never white… would love to try that at some point.
                              Sorry about this :-[:
                              [url=http://postimage.org/]

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                              • 4c4
                                4c
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                                • 4c4
                                  4c
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                                  😉

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                                  • derivative666D
                                    derivative666
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                                    Appetizer

                                    Main Course

                                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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                                    • Finn666F
                                      Finn666
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                                      great shit Jeff! must have been delicious. at least it looks like it 😉

                                      for me the same dish as yesterday. love those sausages, and the beer, and the BBQ sauce, and the … 😃

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                                      • derivative666D
                                        derivative666
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                                        It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.

                                        Sent from my iPad using Tapatalk HD

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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                                        • 4c4
                                          4c
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                                          Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?

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                                          • SeulS
                                            Seul
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                                            Screw it - I'd use my hands to eat all that  😘

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