Iron Chef WAYCT - What Are You Cooking Today

[DanielAFC]

Tomatillo roasted pulled pork enchiladas with mole sauce. With a nice citrus corn and bean salad and a very refreshing glass of dog fish head theobroma courtesy of JD!

[mclaincausey]

Redundant? Yes. Wild coho salmon marinated in a dill/lemon/olive oil vinaigrette and poached in butter and dill. Steamed asparagus. Chard, spinach, arugula, tat soi tossed in an herb vinaigrette with green peppercorn rinded goat cheese. The Prisoner red Napa table wine.

[4c]

[mclaincausey]

Last night, grassfed strip au poivre, broiled lobster with a homemade organic herbed grassfed butter sauce, steamed asparagus with the same butter sauce.

[4c]

[4c]

More food… 

[Giles]

Rump, but only if bloody "Tiger", does not get it first….

[Finn666]

super great pic G. … "Tiger" is the bomb!

[fanya]

Hummm pages through this thread some, you guys cook some delicious shit.

I'll try to start to contribute too.

I bought a Vitamix today, jesus, what an amazing machine.

[Finn666]

made an omelet the other day…

[4c]

This usually doesn’t happen, but these two meals look the same… Though with a closer look they are actually quite different underneath. Both were tasty too!

[Finn666]

eggs, courgette and bacon

[hectic]

English asparagus season is short but awesome (gribiche is a great condiment for it):

[4c]

[4c]

Epic sprout harvest makes for an epically tasty meal
(Broccoli and alfalfa sprouts pictured)

[Seul]

Lovely lovely 

[4c]

Thanks Seul
Another day of random meals…

[4c]

Today I am cooking nothing!
This salad is made mostly from sprouts I grew myself. (see last picture)

dressing

[4c]

Food just keeps getting better and better…
All I do is soak seeds in a jar for 12hrs. then rinse every 12hrs. and magic happens…

Just tried using Chia seeds for the first time in Concord grape juice and it tastes/feels like jello (in a good way).

[4c]

Past few days… (Thread overload)
Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
I’m trying some really unusual ones and there all doing great.
The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…