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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • injunjackI
      injunjack
      見習いボス
      Joined:

      mmmm looks tasty, and nice frying pan you got there.

      last edited by 1 Reply Last reply Reply Quote 0
      • O
        orlylow
        Joined:

        all you people can cook so well…

        last edited by 1 Reply Last reply Reply Quote 0
        • madmondayM
          madmonday
          Raw and Unwashed
          Joined:

          not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking.  my son is another story 😞

          it is called survival cooking 🙂

          head high, middle finger higher

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Told you nothing was safe…....

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • Finn666F
              Finn666
              Joined:

              hahaha…so good 😉
              but damn,that looks pretty perfect. a great vine and a big piece of meat...I know what I'm gonna enjoy this evening! 😉

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                People coming to dinner i…

                Thought I'd do the G mega Lasagne (After Jamie Oliver).  Sorry loads of photos.....

                Grind that meat (Beef and Pork belly)

                Aromatics

                Fry Pancettea with cinnnamon

                Add the chopped aromatics and add oil

                Fry for a bit

                Add the meat, some bay leaves and red wine

                Place soaked greaseproof paper over casserole (this helps seal the pan)

                Pop the top on and then chuck in the oven for 2 hours

                One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper

                Assembling the layers

                Ready for the oven

                Then I forgot to take a photo of it when it came out of the oven, so this'll have to do

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • JiiJ
                  Jii
                  Joined:

                  Amazing! Gotta try that recipe, I am a big fan of Jamie Oliver's. I like his approach on cooking, it doesn't have to be all too complicated or stuck up.

                  AIAN HA-TO!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    now i´m hungry… 😉

                    G - the next time you cook something like that make sure to send me some over ;)...

                    last edited by 1 Reply Last reply Reply Quote 0
                    • injunjackI
                      injunjack
                      見習いボス
                      Joined:

                      Grilled Chicken, rice and vegetables, sweet creamcurry sauce, Green salad with bread on side

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ronaldlshR
                        ronaldlsh
                        Joined:

                        Looks good, now, I'm hungry…

                        THE RAW WAR

                        @ronaldlsh:

                        > Just going to keep wearing IH.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Finn666F
                          Finn666
                          Joined:

                          …and i´m hungry again! 😉

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            just had a few of these… 😘

                            [Image Missing]

                            3x PB
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                            1x Nutella
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                            the ones with PB were the shit…from now on it´s one every morning! 😉

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                            • thomasnunnallyT
                              thomasnunnally
                              Joined:

                              Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

                              Out with the new! In with the old!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                Good looking bread  🙂

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  @thomasnunnally:

                                  Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

                                  you never had quark/curd cheese before?…
                                  it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    …salmon and fries  😘

                                    and yesterday a new mishmash 😉
                                    cooked and fried some chicken and broccoli, added some cheese and 4 eggs! awesome  😘

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                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Alex bought me a new Curry recipe book for Xmas.

                                      Tonight we are cooking curries and a bread from the Pakistani chapter…...

                                      Can't wait....

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Left camera in office, so phone will have to suffice…..

                                        –-
                                        I am here: http://tapatalk.com/map.php?nywrmm

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • thomasnunnallyT
                                          thomasnunnally
                                          Joined:

                                          Wow, that looks awesome Giles!

                                          And Finn, how about giving some info on that salmon recipe!

                                          Out with the new! In with the old!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            ^well it's actually not much and pretty simple!
                                            buy a fresh piece of salmon, remove the skin on one side, add a little salt and pepper to both sides and then roast it till both sides are nice, crispy and golden looking, turn down the heat to let the inside infuse a bit and done!
                                            the fries were made in the oven!

                                            last edited by 1 Reply Last reply Reply Quote 0
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