Iron Chef WAYCT - What Are You Cooking Today

[Jii]

Had friends over for dinner yesterday.

Starter - Shrimp and grapefruit salad

Main - Salmon with sweet potato pure, roasted pepper and mint harissa and veggies

Dessert - Caramelised pineapple and vanilla ice cream

Plus loads of beer and Hendrick's tonics…

[madmonday]

no match for the culinary experts above, but to contribute here are my pork chops rough & fast:

just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet: 

into the frying pan, if you cook or don't you need a real frying pan:

skip to the catch, f^ck the chase:

chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke 

[injunjack]

mmmm looks tasty, and nice frying pan you got there.

[orlylow]

all you people can cook so well…

[madmonday]

not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking.  my son is another story

it is called survival cooking

[Giles]

Told you nothing was safe…....

[Finn666]

hahaha…so good
but damn,that looks pretty perfect. a great vine and a big piece of meat...I know what I'm gonna enjoy this evening!

[Giles]

People coming to dinner i…

Thought I'd do the G mega Lasagne (After Jamie Oliver).  Sorry loads of photos.....

Grind that meat (Beef and Pork belly)

Aromatics

Fry Pancettea with cinnnamon

Add the chopped aromatics and add oil

Fry for a bit

Add the meat, some bay leaves and red wine

Place soaked greaseproof paper over casserole (this helps seal the pan)

Pop the top on and then chuck in the oven for 2 hours

One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper

Assembling the layers

Ready for the oven

Then I forgot to take a photo of it when it came out of the oven, so this'll have to do

[Jii]

Amazing! Gotta try that recipe, I am a big fan of Jamie Oliver's. I like his approach on cooking, it doesn't have to be all too complicated or stuck up.

[Finn666]

now i´m hungry…

G - the next time you cook something like that make sure to send me some over ;)...

[injunjack]

Grilled Chicken, rice and vegetables, sweet creamcurry sauce, Green salad with bread on side

[ronaldlsh]

Looks good, now, I'm hungry…

[Finn666]

…and i´m hungry again!

[Finn666]

just had a few of these…

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3x PB
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1x Nutella
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the ones with PB were the shit…from now on it´s one every morning!

[thomasnunnally]

Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

[Seul]

Good looking bread 

[Finn666]

@thomasnunnally:

Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

you never had quark/curd cheese before?…
it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it

[Finn666]

…salmon and fries 

and yesterday a new mishmash
cooked and fried some chicken and broccoli, added some cheese and 4 eggs! awesome 

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[Giles]

Alex bought me a new Curry recipe book for Xmas.

Tonight we are cooking curries and a bread from the Pakistani chapter…...

Can't wait....

[Giles]

Left camera in office, so phone will have to suffice…..

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