• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • Finn666F
      Finn666
      Joined:

      …and i´m hungry again! 😉

      last edited by 1 Reply Last reply Reply Quote 0
      • Finn666F
        Finn666
        Joined:

        just had a few of these… 😘

        [Image Missing]

        3x PB
        [Image Missing]

        1x Nutella
        [Image Missing]

        the ones with PB were the shit…from now on it´s one every morning! 😉

        last edited by 1 Reply Last reply Reply Quote 0
        • thomasnunnallyT
          thomasnunnally
          Joined:

          Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

          Out with the new! In with the old!

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Good looking bread  🙂

            last edited by 1 Reply Last reply Reply Quote 0
            • Finn666F
              Finn666
              Joined:

              @thomasnunnally:

              Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

              you never had quark/curd cheese before?…
              it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                …salmon and fries  😘

                and yesterday a new mishmash 😉
                cooked and fried some chicken and broccoli, added some cheese and 4 eggs! awesome  😘

                [Image Missing]

                [Image Missing]

                [Image Missing]

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Alex bought me a new Curry recipe book for Xmas.

                  Tonight we are cooking curries and a bread from the Pakistani chapter…...

                  Can't wait....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Left camera in office, so phone will have to suffice…..

                    –-
                    I am here: http://tapatalk.com/map.php?nywrmm

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • thomasnunnallyT
                      thomasnunnally
                      Joined:

                      Wow, that looks awesome Giles!

                      And Finn, how about giving some info on that salmon recipe!

                      Out with the new! In with the old!

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Finn666F
                        Finn666
                        Joined:

                        ^well it's actually not much and pretty simple!
                        buy a fresh piece of salmon, remove the skin on one side, add a little salt and pepper to both sides and then roast it till both sides are nice, crispy and golden looking, turn down the heat to let the inside infuse a bit and done!
                        the fries were made in the oven!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • bagley920B
                          bagley920
                          Joined:

                          Simple but effective!

                          [Image Missing]

                          If I am not I, who will be? -Henry David Thoreau

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Paula is out tonight.  She is with a couple of girlfriends discussing what they should wear (as Bride and Matrons of Honour) to an upcoming wedding.  I was invited, but decided that chewing off my fingers very slowly with the application of neat alcohol between bites was infinitely more enjoyable.

                            So I am on my own.  Dinner is fish, chips and these….

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              But to make them even better, we need to add a soupcon of black pepper and red chillis…

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                Is that really just a can of pureed peas?  I've never seen that before; is it common in the UK?

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Not pureed, they are large marrowfat peas that are just, well mushy…..

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • ChrisC
                                    Chris
                                    Raw and Unwashed
                                    Joined:

                                    So what's the final product look like?  I love peas in all forms, so I'm completely intrigued by this.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JiiJ
                                      Jii
                                      Joined:


                                      Cabbage and pomegranate salad, doesn't look like much but tastes lovely. The dressing has sesame oil and lemon juice in it.

                                      Fettucine with chicken, spinach, courgette, garlic, cream and an obscene amount of pecorino cheese.

                                      AIAN HA-TO!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Tarka Dhal - the early stages…

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          @Jii:


                                          Fettucine with chicken, spinach, courgette, garlic, cream and an obscene amount of pecorino cheese.

                                          how the hell did i miss this… looks soooooooooo good!  ::)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • thomasnunnallyT
                                            thomasnunnally
                                            Joined:

                                            I need to learn how to make curry.

                                            Out with the new! In with the old!

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.