Iron Chef WAYCT - What Are You Cooking Today
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no match for the culinary experts above, but to contribute here are my pork chops rough & fast:
just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet:
into the frying pan, if you cook or don't you need a real frying pan:
skip to the catch, f^ck the chase:
chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke
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not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking. my son is another story
it is called survival cooking
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People coming to dinner i…
Thought I'd do the G mega Lasagne (After Jamie Oliver). Sorry loads of photos.....
Grind that meat (Beef and Pork belly)
Aromatics
Fry Pancettea with cinnnamon
Add the chopped aromatics and add oil
Fry for a bit
Add the meat, some bay leaves and red wine
Place soaked greaseproof paper over casserole (this helps seal the pan)
Pop the top on and then chuck in the oven for 2 hours
One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper
Assembling the layers
Ready for the oven
Then I forgot to take a photo of it when it came out of the oven, so this'll have to do
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Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.
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Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.
you never had quark/curd cheese before?…
it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it -
Left camera in office, so phone will have to suffice…..
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I am here: http://tapatalk.com/map.php?nywrmm -
Wow, that looks awesome Giles!
And Finn, how about giving some info on that salmon recipe!
