Iron Chef WAYCT - What Are You Cooking Today
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Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.
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Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.
you never had quark/curd cheese before?…
it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it -
Left camera in office, so phone will have to suffice…..
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I am here: http://tapatalk.com/map.php?nywrmm -
Wow, that looks awesome Giles!
And Finn, how about giving some info on that salmon recipe!
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^well it's actually not much and pretty simple!
buy a fresh piece of salmon, remove the skin on one side, add a little salt and pepper to both sides and then roast it till both sides are nice, crispy and golden looking, turn down the heat to let the inside infuse a bit and done!
the fries were made in the oven! -
Paula is out tonight. She is with a couple of girlfriends discussing what they should wear (as Bride and Matrons of Honour) to an upcoming wedding. I was invited, but decided that chewing off my fingers very slowly with the application of neat alcohol between bites was infinitely more enjoyable.
So I am on my own. Dinner is fish, chips and these….
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Is that really just a can of pureed peas? I've never seen that before; is it common in the UK?
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So what's the final product look like? I love peas in all forms, so I'm completely intrigued by this.
