Iron Chef WAYCT - What Are You Cooking Today
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People coming to dinner i…
Thought I'd do the G mega Lasagne (After Jamie Oliver). Sorry loads of photos.....
Grind that meat (Beef and Pork belly)
Aromatics
Fry Pancettea with cinnnamon
Add the chopped aromatics and add oil
Fry for a bit
Add the meat, some bay leaves and red wine
Place soaked greaseproof paper over casserole (this helps seal the pan)
Pop the top on and then chuck in the oven for 2 hours
One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper
Assembling the layers
Ready for the oven
Then I forgot to take a photo of it when it came out of the oven, so this'll have to do
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Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.
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Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.
you never had quark/curd cheese before?…
it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it -
Left camera in office, so phone will have to suffice…..
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I am here: http://tapatalk.com/map.php?nywrmm -
Wow, that looks awesome Giles!
And Finn, how about giving some info on that salmon recipe!
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^well it's actually not much and pretty simple!
buy a fresh piece of salmon, remove the skin on one side, add a little salt and pepper to both sides and then roast it till both sides are nice, crispy and golden looking, turn down the heat to let the inside infuse a bit and done!
the fries were made in the oven! -
Paula is out tonight. She is with a couple of girlfriends discussing what they should wear (as Bride and Matrons of Honour) to an upcoming wedding. I was invited, but decided that chewing off my fingers very slowly with the application of neat alcohol between bites was infinitely more enjoyable.
So I am on my own. Dinner is fish, chips and these….
