Iron Chef WAYCT - What Are You Cooking Today

[4c]

Food just keeps getting better and better…
All I do is soak seeds in a jar for 12hrs. then rinse every 12hrs. and magic happens…

Just tried using Chia seeds for the first time in Concord grape juice and it tastes/feels like jello (in a good way).

[4c]

Past few days… (Thread overload)
Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
I’m trying some really unusual ones and there all doing great.
The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…

[trail and arrow]

if there is one thing brandenburg can be proud of it's the white asparagus:

[harley dave]

well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
pictures to follow if you havent lost the will to live by then 

[4c]

That white asparagus looks good T&A! had purple, but never white… would love to try that at some point.
Sorry about this :-[:
[url=http://postimage.org/]

[4c]

[4c]

[derivative666]

Appetizer

Main Course

[Finn666]

great shit Jeff! must have been delicious. at least it looks like it

for me the same dish as yesterday. love those sausages, and the beer, and the BBQ sauce, and the …

[derivative666]

It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.

Sent from my iPad using Tapatalk HD

[4c]

Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?

[Seul]

Screw it - I'd use my hands to eat all that 

[twin]

You guys sure know how to cook some good looking food.

[hectic]

Broad beans with garlic, rosemary and prosciutto. Recommended.

[4c]

Another day, another round of cooking…

[hectic]

7 hour slow cook pulled pork today (+ chipotle mayo & coleslaw). Was exceptional.

[4c]

Been enjoying this wonderful organic heirloom corn variety

[4c]

Amazing rice and vegetable dish; one of the best meals of the year!
And hear it is:

Recipe is as follows:

Layer #1

• Finely chopped fresh spinach (half inch deep in bowl)

Layer#2
-            Rice (approximately 1-1.5 cups of 50% Lundburg short grain brown short grain/50% Lundburg brown rice blend japonica). Add quality soy sauce and olive oil (Bragg's is good) and toast in toaster oven until rice is slightly crispy

Layer#3

• Spring squash blend (zucchini, white, yellow, etc..) sautéed in olive oil with onions and chilies (Ghost and Thai) Note: start onions before squash to allow for caramelization. Cook at high heat in large pan and remove squash as soon as it becomes transparent to retain firmness of squash.

Layer #4

• Black beans sautéed in olive oil with fresh chopped onions and garlic

Layer #5

• Sliced snap peas (dozen or so)
• Half an ear of heirloom corn

Layer #6

• Steamed fresh hulled Fava beans

Layer #7

• Freshly diced tomatoes (large pieces) with fresh basils

Enjoy!

[Aetas]

Thanks for the recipe. The dish looks delicious.

[derivative666]

Laura made this. I can't cook for shit.
Paleo Coconut Chicken w/ Mango Chutney