Iron Chef WAYCT - What Are You Cooking Today

[derivative666]

Appetizer

Main Course

[Finn666]

great shit Jeff! must have been delicious. at least it looks like it

for me the same dish as yesterday. love those sausages, and the beer, and the BBQ sauce, and the …

[derivative666]

It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.

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[4c]

Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?

[Seul]

Screw it - I'd use my hands to eat all that 

[twin]

You guys sure know how to cook some good looking food.

[hectic]

Broad beans with garlic, rosemary and prosciutto. Recommended.

[4c]

Another day, another round of cooking…

[hectic]

7 hour slow cook pulled pork today (+ chipotle mayo & coleslaw). Was exceptional.

[4c]

Been enjoying this wonderful organic heirloom corn variety

[4c]

Amazing rice and vegetable dish; one of the best meals of the year!
And hear it is:

Recipe is as follows:

Layer #1

• Finely chopped fresh spinach (half inch deep in bowl)

Layer#2
-            Rice (approximately 1-1.5 cups of 50% Lundburg short grain brown short grain/50% Lundburg brown rice blend japonica). Add quality soy sauce and olive oil (Bragg's is good) and toast in toaster oven until rice is slightly crispy

Layer#3

• Spring squash blend (zucchini, white, yellow, etc..) sautéed in olive oil with onions and chilies (Ghost and Thai) Note: start onions before squash to allow for caramelization. Cook at high heat in large pan and remove squash as soon as it becomes transparent to retain firmness of squash.

Layer #4

• Black beans sautéed in olive oil with fresh chopped onions and garlic

Layer #5

• Sliced snap peas (dozen or so)
• Half an ear of heirloom corn

Layer #6

• Steamed fresh hulled Fava beans

Layer #7

• Freshly diced tomatoes (large pieces) with fresh basils

Enjoy!

[Aetas]

Thanks for the recipe. The dish looks delicious.

[derivative666]

Laura made this. I can't cook for shit.
Paleo Coconut Chicken w/ Mango Chutney

[Finn666]

sounds the bomb…want!

[4c]

Thanks Aetas, my pleasure
Really enjoying all this good food being in season right now… love every last bite of it.

[4c]

Simple Potato and Vegetable Dish

Base layer:
Chop baked potatoes into a few pieces, add salt, and then smash. Next add Bragg’s apple cider vinegar.

Topping:
White corn –fresh off the cob
Onion --Chopped
Radish --Chopped or whole
Cabbage--Chopped
Cherry tomatoes --whole
Purple Carrot --whole

[4c]

Red and Green, hot and cold…

[4c]

Mango chili burrito with almond butter, black/brown rice, and cherry tomato.

[4c]

Chili, simple rice dish, and cold chocolate and rice dish with banana and walnut…

[mclaincausey]

Medium rare 100% grass-fed beef strip, kale and Chou frise and heirloom tomato tossed in a homemade herb vinaigrette with crumbled herb-rinded goat cheese.