Iron Chef WAYCT - What Are You Cooking Today
-
if there is one thing brandenburg can be proud of it's the white asparagus:


-
well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
pictures to follow if you havent lost the will to live by then
-
That white asparagus looks good T&A!
had purple, but never white… would love to try that at some point.
Sorry about this :-[:
[url=http://postimage.org/]
-

Appetizer

Main Course -
It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.
Sent from my iPad using Tapatalk HD
-
Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?

-
Amazing rice and vegetable dish; one of the best meals of the year!
And hear it is:

Recipe is as follows:
Layer #1
- Finely chopped fresh spinach (half inch deep in bowl)
Layer#2
- Rice (approximately 1-1.5 cups of 50% Lundburg short grain brown short grain/50% Lundburg brown rice blend japonica). Add quality soy sauce and olive oil (Bragg's is good) and toast in toaster oven until rice is slightly crispyLayer#3
- Spring squash blend (zucchini, white, yellow, etc..) sautéed in olive oil with onions and chilies (Ghost and Thai) Note: start onions before squash to allow for caramelization. Cook at high heat in large pan and remove squash as soon as it becomes transparent to retain firmness of squash.
Layer #4
- Black beans sautéed in olive oil with fresh chopped onions and garlic
Layer #5
- Sliced snap peas (dozen or so)
- Half an ear of heirloom corn
Layer #6
- Steamed fresh hulled Fava beans
Layer #7
- Freshly diced tomatoes (large pieces) with fresh basils
Enjoy!
-

Laura made this. I can't cook for shit.
Paleo Coconut Chicken w/ Mango Chutney
























































































