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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • trail and arrowT
      trail and arrow
      Joined:

      if there is one thing brandenburg can be proud of it's the white asparagus:

      last edited by 1 Reply Last reply Reply Quote 0
      • harley daveH
        harley dave
        Joined:

        well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
        pictures to follow if you havent lost the will to live by then  😉

        last edited by 1 Reply Last reply Reply Quote 0
        • 4c4
          4c
          Banned
          Joined:

          That white asparagus looks good T&A! 🙂 had purple, but never white… would love to try that at some point.
          Sorry about this :-[:
          [url=http://postimage.org/]

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          • 4c4
            4c
            Banned
            Joined:

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            • 4c4
              4c
              Banned
              Joined:

              😉

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              • derivative666D
                derivative666
                Joined:


                Appetizer

                Main Course

                "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  great shit Jeff! must have been delicious. at least it looks like it 😉

                  for me the same dish as yesterday. love those sausages, and the beer, and the BBQ sauce, and the … 😃

                  last edited by 1 Reply Last reply Reply Quote 0
                  • derivative666D
                    derivative666
                    Joined:

                    It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.

                    Sent from my iPad using Tapatalk HD

                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                    last edited by 1 Reply Last reply Reply Quote 0
                    • 4c4
                      4c
                      Banned
                      Joined:

                      Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Screw it - I'd use my hands to eat all that  😘

                        last edited by 1 Reply Last reply Reply Quote 0
                        • T
                          twin
                          見習いボス
                          Joined:

                          You guys sure know how to cook some good looking food.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • hecticH
                            hectic
                            Joined:

                            Broad beans with garlic, rosemary and prosciutto. Recommended.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • 4c4
                              4c
                              Banned
                              Joined:

                              Another day, another round of cooking…

                              last edited by 1 Reply Last reply Reply Quote 0
                              • hecticH
                                hectic
                                Joined:

                                7 hour slow cook pulled pork today (+ chipotle mayo & coleslaw). Was exceptional.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • 4c4
                                  4c
                                  Banned
                                  Joined:


                                  Been enjoying this wonderful organic heirloom corn variety

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • 4c4
                                    4c
                                    Banned
                                    Joined:

                                    Amazing rice and vegetable dish; one of the best meals of the year!
                                    And hear it is:

                                    Recipe is as follows:

                                    Layer #1

                                    • Finely chopped fresh spinach (half inch deep in bowl)

                                    Layer#2
                                    -            Rice (approximately 1-1.5 cups of 50% Lundburg short grain brown short grain/50% Lundburg brown rice blend japonica). Add quality soy sauce and olive oil (Bragg's is good) and toast in toaster oven until rice is slightly crispy

                                    Layer#3

                                    • Spring squash blend (zucchini, white, yellow, etc..) sautéed in olive oil with onions and chilies (Ghost and Thai) Note: start onions before squash to allow for caramelization. Cook at high heat in large pan and remove squash as soon as it becomes transparent to retain firmness of squash.

                                    Layer #4

                                    • Black beans sautéed in olive oil with fresh chopped onions and garlic

                                    Layer #5

                                    • Sliced snap peas (dozen or so)
                                    • Half an ear of heirloom corn

                                    Layer #6

                                    • Steamed fresh hulled Fava beans

                                    Layer #7

                                    • Freshly diced tomatoes (large pieces) with fresh basils

                                    Enjoy!

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • AetasA
                                      Aetas
                                      見習いボス
                                      Joined:

                                      Thanks for the recipe. The dish looks delicious.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:


                                        Laura made this. I can't cook for shit.
                                        Paleo Coconut Chicken w/ Mango Chutney

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          sounds the bomb…want!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • 4c4
                                            4c
                                            Banned
                                            Joined:

                                            Thanks Aetas, my pleasure 🙂
                                            Really enjoying all this good food being in season right now… love every last bite of it. 😘

                                            last edited by 1 Reply Last reply Reply Quote 0
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