Iron Chef WAYCT - What Are You Cooking Today
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Past few days… (Thread overload)
Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
I’m trying some really unusual ones and there all doing great.
The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…
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if there is one thing brandenburg can be proud of it's the white asparagus:
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well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
pictures to follow if you havent lost the will to live by then -
Appetizer
Main Course -
It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.
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Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?