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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • 4c4
      4c
      Banned
      Joined:

      Past few days… (Thread overload) 😉
      Have about 20 jars of sprouts going right now… all sorts of grains, beans, seeds, etc…
      I’m trying some really unusual ones and there all doing great.
      The Other ingredients are as fresh and local as I could find, I just love handing my money over to my local farmers, there all just such nice caring people. And it’s much cheaper than the store…
      🙂

      last edited by 1 Reply Last reply Reply Quote 0
      • trail and arrowT
        trail and arrow
        Joined:

        if there is one thing brandenburg can be proud of it's the white asparagus:

        last edited by 1 Reply Last reply Reply Quote 0
        • harley daveH
          harley dave
          Joined:

          well after all that food i feel a bit inadequate as im only making a jelly ,but i am making it with fizzy water .
          pictures to follow if you havent lost the will to live by then  😉

          last edited by 1 Reply Last reply Reply Quote 0
          • 4c4
            4c
            Banned
            Joined:

            That white asparagus looks good T&A! 🙂 had purple, but never white… would love to try that at some point.
            Sorry about this :-[:
            [url=http://postimage.org/]

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            • 4c4
              4c
              Banned
              Joined:

              last edited by 1 Reply Last reply Reply Quote 0
              • 4c4
                4c
                Banned
                Joined:

                😉

                last edited by 1 Reply Last reply Reply Quote 0
                • derivative666D
                  derivative666
                  Joined:


                  Appetizer

                  Main Course

                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    great shit Jeff! must have been delicious. at least it looks like it 😉

                    for me the same dish as yesterday. love those sausages, and the beer, and the BBQ sauce, and the … 😃

                    last edited by 1 Reply Last reply Reply Quote 0
                    • derivative666D
                      derivative666
                      Joined:

                      It was unreal all 100% Paleo using sodium free seasonings. My wife's chimmichurri sauce for the skirt steak was out of control.

                      Sent from my iPad using Tapatalk HD

                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                      last edited by 1 Reply Last reply Reply Quote 0
                      • 4c4
                        4c
                        Banned
                        Joined:

                        Always enjoy cooking/eating what’s in season. My farmers are always surprised how much fresh food I buy. They say “you know we will be here next week!?!?!” to which I respond: “yea, but this is all I’ll need to get…” I suppose most people (westerners anyway) skip cooking and buy mostly processed foods form a store… screw that! What would their grandfathers say?

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                        • SeulS
                          Seul
                          Joined:

                          Screw it - I'd use my hands to eat all that  😘

                          last edited by 1 Reply Last reply Reply Quote 0
                          • T
                            twin
                            見習いボス
                            Joined:

                            You guys sure know how to cook some good looking food.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • hecticH
                              hectic
                              Joined:

                              Broad beans with garlic, rosemary and prosciutto. Recommended.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • 4c4
                                4c
                                Banned
                                Joined:

                                Another day, another round of cooking…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • hecticH
                                  hectic
                                  Joined:

                                  7 hour slow cook pulled pork today (+ chipotle mayo & coleslaw). Was exceptional.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • 4c4
                                    4c
                                    Banned
                                    Joined:


                                    Been enjoying this wonderful organic heirloom corn variety

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • 4c4
                                      4c
                                      Banned
                                      Joined:

                                      Amazing rice and vegetable dish; one of the best meals of the year!
                                      And hear it is:

                                      Recipe is as follows:

                                      Layer #1

                                      • Finely chopped fresh spinach (half inch deep in bowl)

                                      Layer#2
                                      -            Rice (approximately 1-1.5 cups of 50% Lundburg short grain brown short grain/50% Lundburg brown rice blend japonica). Add quality soy sauce and olive oil (Bragg's is good) and toast in toaster oven until rice is slightly crispy

                                      Layer#3

                                      • Spring squash blend (zucchini, white, yellow, etc..) sautéed in olive oil with onions and chilies (Ghost and Thai) Note: start onions before squash to allow for caramelization. Cook at high heat in large pan and remove squash as soon as it becomes transparent to retain firmness of squash.

                                      Layer #4

                                      • Black beans sautéed in olive oil with fresh chopped onions and garlic

                                      Layer #5

                                      • Sliced snap peas (dozen or so)
                                      • Half an ear of heirloom corn

                                      Layer #6

                                      • Steamed fresh hulled Fava beans

                                      Layer #7

                                      • Freshly diced tomatoes (large pieces) with fresh basils

                                      Enjoy!

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                                      • AetasA
                                        Aetas
                                        見習いボス
                                        Joined:

                                        Thanks for the recipe. The dish looks delicious.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • derivative666D
                                          derivative666
                                          Joined:


                                          Laura made this. I can't cook for shit.
                                          Paleo Coconut Chicken w/ Mango Chutney

                                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            sounds the bomb…want!

                                            last edited by 1 Reply Last reply Reply Quote 0
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