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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • injunjackI
      injunjack
      見習いボス
      Joined:

      I started and wifey finished…


      RAWs and Duck…

      Fried sliced pork and beef, at the same time I sliced 3 paprika, 2 onions and tossed them in a teflon-pot.

      Added some water, can of smashed tomatoes, can of arrabiata tomato sauce, 2 buillon cubes, 2 garlics, some spices and 2 dl sour cream. Let simmer at least 1 hour. The longer, the better. Cook Rice. Serve with salad on the side and slices of bread.

      last edited by 1 Reply Last reply Reply Quote 0
      • rocketR
        rocket
        Joined:

        looking as usual very tasty…

        rocketrocksrox 🤙🏼🤙🏾

        It's all humbug, like everywhere
        R.I.P. Geo

        last edited by 1 Reply Last reply Reply Quote 0
        • JiiJ
          Jii
          Joined:

          Had friends over for dinner yesterday.

          Starter - Shrimp and grapefruit salad

          Main - Salmon with sweet potato pure, roasted pepper and mint harissa and veggies

          Dessert - Caramelised pineapple and vanilla ice cream

          Plus loads of beer and Hendrick's tonics…

          AIAN HA-TO!

          last edited by 1 Reply Last reply Reply Quote 0
          • madmondayM
            madmonday
            Raw and Unwashed
            Joined:

            no match for the culinary experts above, but to contribute here are my pork chops rough & fast:

            just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet: 

            into the frying pan, if you cook or don't you need a real frying pan:

            skip to the catch, f^ck the chase:

            chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke  😠

            head high, middle finger higher

            last edited by 1 Reply Last reply Reply Quote 0
            • injunjackI
              injunjack
              見習いボス
              Joined:

              mmmm looks tasty, and nice frying pan you got there.

              last edited by 1 Reply Last reply Reply Quote 0
              • O
                orlylow
                Joined:

                all you people can cook so well…

                last edited by 1 Reply Last reply Reply Quote 0
                • madmondayM
                  madmonday
                  Raw and Unwashed
                  Joined:

                  not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking.  my son is another story 😞

                  it is called survival cooking 🙂

                  head high, middle finger higher

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Told you nothing was safe…....

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      hahaha…so good 😉
                      but damn,that looks pretty perfect. a great vine and a big piece of meat...I know what I'm gonna enjoy this evening! 😉

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        People coming to dinner i…

                        Thought I'd do the G mega Lasagne (After Jamie Oliver).  Sorry loads of photos.....

                        Grind that meat (Beef and Pork belly)

                        Aromatics

                        Fry Pancettea with cinnnamon

                        Add the chopped aromatics and add oil

                        Fry for a bit

                        Add the meat, some bay leaves and red wine

                        Place soaked greaseproof paper over casserole (this helps seal the pan)

                        Pop the top on and then chuck in the oven for 2 hours

                        One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper

                        Assembling the layers

                        Ready for the oven

                        Then I forgot to take a photo of it when it came out of the oven, so this'll have to do

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • JiiJ
                          Jii
                          Joined:

                          Amazing! Gotta try that recipe, I am a big fan of Jamie Oliver's. I like his approach on cooking, it doesn't have to be all too complicated or stuck up.

                          AIAN HA-TO!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            now i´m hungry… 😉

                            G - the next time you cook something like that make sure to send me some over ;)...

                            last edited by 1 Reply Last reply Reply Quote 0
                            • injunjackI
                              injunjack
                              見習いボス
                              Joined:

                              Grilled Chicken, rice and vegetables, sweet creamcurry sauce, Green salad with bread on side

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ronaldlshR
                                ronaldlsh
                                Joined:

                                Looks good, now, I'm hungry…

                                THE RAW WAR

                                @ronaldlsh:

                                > Just going to keep wearing IH.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  …and i´m hungry again! 😉

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    just had a few of these… 😘

                                    [Image Missing]

                                    3x PB
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                                    1x Nutella
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                                    the ones with PB were the shit…from now on it´s one every morning! 😉

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • thomasnunnallyT
                                      thomasnunnally
                                      Joined:

                                      Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

                                      Out with the new! In with the old!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        Good looking bread  🙂

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          @thomasnunnally:

                                          Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

                                          you never had quark/curd cheese before?…
                                          it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            …salmon and fries  😘

                                            and yesterday a new mishmash 😉
                                            cooked and fried some chicken and broccoli, added some cheese and 4 eggs! awesome  😘

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                                            last edited by 1 Reply Last reply Reply Quote 0
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