Iron Chef WAYCT - What Are You Cooking Today

[van Olzon]

. Cooking a Bolognese .

1 roast the beef

2 roast onions, carrots, garlic, fresh tomatoes and celery in the same pan

3 put the beef back to the vegetables and add some mustard and tomato paste … roast

4 add some vegetable stock, canned tomatoes and spice it with salt, pepper, worcester sauce, oregano and bay leafs

5 cook for three to four hours

[derivative666]

^looks wonderful

[zhivago]

Today is Dr. Zhivago's birthday so I decided to cook her ginger bread French toast for breakfast
First
Then
And finally

[Giles]

Mmmmm, may be coming to stay sooner than you thought…...

[van Olzon]

. The pie from yesterday .
. With special thanks to G & P .

[Giles]

Perfection….....

[madmonday]

great job VO, hope it tastes as good as it looks.

[jacoavlu]

bruschetta

sliced french bread, drizzle olive oil, salt, lightly toast
remove from oven, rub with fresh garlic
top with sliced roma, fresh mozzarella, salt, basil
under broiler until cheese melted

[Giles]

Inspiration…....

http://wtfdoieattonight.com/

[injunjack]

I started and wifey finished…

RAWs and Duck…

Fried sliced pork and beef, at the same time I sliced 3 paprika, 2 onions and tossed them in a teflon-pot.

Added some water, can of smashed tomatoes, can of arrabiata tomato sauce, 2 buillon cubes, 2 garlics, some spices and 2 dl sour cream. Let simmer at least 1 hour. The longer, the better. Cook Rice. Serve with salad on the side and slices of bread.

[rocket]

looking as usual very tasty…

[Jii]

Had friends over for dinner yesterday.

Starter - Shrimp and grapefruit salad

Main - Salmon with sweet potato pure, roasted pepper and mint harissa and veggies

Dessert - Caramelised pineapple and vanilla ice cream

Plus loads of beer and Hendrick's tonics…

[madmonday]

no match for the culinary experts above, but to contribute here are my pork chops rough & fast:

just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet: 

into the frying pan, if you cook or don't you need a real frying pan:

skip to the catch, f^ck the chase:

chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke 

[injunjack]

mmmm looks tasty, and nice frying pan you got there.

[orlylow]

all you people can cook so well…

[madmonday]

not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking.  my son is another story

it is called survival cooking

[Giles]

Told you nothing was safe…....

[Finn666]

hahaha…so good
but damn,that looks pretty perfect. a great vine and a big piece of meat...I know what I'm gonna enjoy this evening!

[Giles]

People coming to dinner i…

Thought I'd do the G mega Lasagne (After Jamie Oliver).  Sorry loads of photos.....

Grind that meat (Beef and Pork belly)

Aromatics

Fry Pancettea with cinnnamon

Add the chopped aromatics and add oil

Fry for a bit

Add the meat, some bay leaves and red wine

Place soaked greaseproof paper over casserole (this helps seal the pan)

Pop the top on and then chuck in the oven for 2 hours

One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper

Assembling the layers

Ready for the oven

Then I forgot to take a photo of it when it came out of the oven, so this'll have to do

[Jii]

Amazing! Gotta try that recipe, I am a big fan of Jamie Oliver's. I like his approach on cooking, it doesn't have to be all too complicated or stuck up.